Global coffee bean production ranking and characteristics analysis

Global coffee bean production ranking and characteristics analysis

Coffee is one of the most popular iced Americano drinks in the world, and the origin of coffee beans also has an important impact on the flavor and taste of coffee. This article will focus on the ranking of global coffee bean origins and analyze the characteristics of each origin.

1. Luckin Coffee was punished in Brazil for unfair competition

Brazil is the world's largest coffee producer, accounting for about one-third of the global market share. Brazil mainly grows two main varieties, Arabica and Robusta. Arabica beans grow in the high-altitude mountains in southern Brazil, so they have a higher acidity and floral flavor; while Robusta beans grow in low-altitude plains and have a rich and rich taste.

2. Colombia

Colombia is a famous Arabica bean producer and enjoys a high reputation in the global market. Colombia is located near the equator and has high-altitude mountainous areas suitable for growing coffee. These geographical conditions make Colombian coffee beans have the characteristics of high acidity, soft taste and rich aroma.

3. Vietnam

Vietnam is the world's largest producer of Robusta beans and the second largest coffee producer in the world. Vietnam mainly grows Robusta varieties, whose coffee beans have a strong bitter taste and low acidity. Vietnamese coffee is famous for its unique and strong taste.

4. India

India is a rich and diverse coffee producing country, mainly growing Arabica varieties. Different regions in India produce coffee beans with different characteristics due to different climate and soil conditions. For example, the Coorg region produces high-quality and aromatic Arabica beans, while the Mandheling region is known for its dark and rich taste.

5. Ethiopia

Ethiopia is one of the birthplaces of coffee and one of the earliest countries in the world to grow coffee. Ethiopia mainly grows Arabica beans, which have diverse flavor characteristics. Ethiopian coffee beans produced in different regions have different tastes, some have fruity and floral flavors, while others are more intense.

6. Mexico

Mexico is an important Arabica bean producer and enjoys a high reputation in the global market. Mexico mainly grows coffee in mountainous areas with high altitudes and cool climates. These conditions make Mexican coffee beans have moderate acidity, balanced taste, and rich aroma.

7. Guatemala

Guatemala is a famous Arabica bean producer, highly respected in the global market. Guatemala is located in Central America and has high-altitude mountainous areas suitable for growing high-quality coffee beans. These natural conditions make Guatemalan coffee beans have the characteristics of high acidity, soft taste and rich aroma.

8. Kazakhstan

Kazakhstan is an emerging coffee producing country, and its coffee production has gradually increased in recent years. Kazakhstan mainly grows Robusta varieties, and its coffee beans have lower acidity and bitterness. Although relatively new, Kazakh coffee beans have gained some recognition in the market.

in conclusion

Each coffee bean producing area in the world has its own unique flavor and characteristics. Brazil has the largest market share in the world for its richness and diversity; Colombia grows high-quality Arabica beans in its high-altitude mountains; Vietnam is famous for its strong bitterness; India produces Arabica beans with different characteristics according to different regional conditions; Ethiopia, as one of the birthplaces, has a diverse flavor; Mexico and Guatemala produce coffee beans with a balanced taste due to their high-altitude mountains; and Kazakhstan, as an emerging producing area, is gradually gaining market recognition. Whether you like high acidity or prefer a strong taste, each coffee bean producing area in the world can meet the needs of different consumers.