Coffee + water + milk = perfect combination, delicious taste!

The perfect combination of coffee and water

Coffee is a popular drink, and water is an essential substance in life. Pairing coffee and water can create a perfect taste and flavor. Let's explore the perfect combination of coffee and water.

1. Chemical reaction between coffee and water

When we pour hot water into the ground coffee, a series of chemical reactions will occur. First, the hot water will release the aroma molecules in the coffee powder, forming a rich and charming aroma. Second, under high temperature, the bitter substances contained in the coffee powder will dissolve in the water and increase over time.

2. Water plays an important role in the brewing process and taste

During the brewing process, use an appropriate amount of clean, pure, odorless and temperature-appropriate (usually 90°C-96°C) open tap water to fully extract the caffeine, sugar and acidity contained in the original beans. Water temperature that is too high or too low will affect the taste of coffee, so it is very important to choose water at the right temperature.

3. Coffee and water combine to create different flavors

According to different people's preferences for coffee flavor, you can adjust the ratio of coffee powder and water to create different flavors. If you want a strong and mellow taste, you can increase the coffee powder and reduce the amount of water; if you prefer a light and soft taste, on the contrary, increase the amount of water.

4. Chemical changes occur between milk and coffee

Adding milk to brewed coffee causes a series of chemical changes. First, the fat in the milk forms fat globules in the hot liquid, and a layer of tiny bubbles forms on the surface. These bubbles make the milk smoother and provide additional aroma.

5. Milk brings a rich taste to coffee

The addition of milk not only brings a rich taste to coffee, but also neutralizes the bitterness in coffee, making the overall taste more balanced. In addition, milk can also add a touch of sweetness and blend with coffee to form a unique flavor.

6. Coffee + water + milk = a perfect combination

In summary, the combination of coffee, water and milk can create a perfect taste and flavor. As an essential element in the brewing process, water plays an important role in extracting aroma and bitter substances from coffee powder. Milk brings a smooth, delicate, balanced taste and unique flavor to coffee. The combination of the three forms a new beverage experience.

Conclusion

Whether you simply enjoy the rich and mellow black coffee, or like to add a proper amount of milk to make a soft and smooth latte, it is inseparable from the careful control of water quality and every link. Only by properly matching coffee, water and milk can you create a satisfactory taste and flavor.