The secret to making delicious latte, one step you can’t miss

Tips for making a delicious latte

Latte is a very popular coffee drink. Its rich coffee aroma and smooth milk foam make people linger. Here are the secrets to making delicious latte. Don't miss any step.

Choose high-quality coffee beans

First of all, to make a delicious latte, we need to choose high-quality coffee beans. Freshness and roasting degree are crucial to brewing good coffee. It is recommended to choose freshly roasted and medium-dark roasted coffee beans suitable for latte brewing method.

Precise weighing and grinding

Next, before making your latte, we need to accurately weigh and grind the required amount of coffee beans. Determine the appropriate ratio based on your personal taste preference and the equipment you are using, and use an accurate weighing device to measure.

At the same time, after selecting the appropriate ratio, use the grinder you just selected and adjusted to the appropriate particle size to grind the coffee beans. Note that different brewing equipment requires coffee powder of different particle sizes, so please adjust according to the equipment you use.

Control water temperature and brewing time

When making latte, it is also very important to correctly control the water temperature and brewing time. Generally speaking, it is recommended to use a water temperature of about 92-96 degrees Celsius for brewing. Too high or too low will affect the taste of the coffee.

Also, after you fill the water, make sure to steep and extract for the specified time. This will depend on personal preference and the equipment you use, but generally 2-4 minutes is a good time.

Correct milk frothing

Smooth and fine milk foam in latte is also one of the keys. To make perfect milk foam, please choose fresh milk first, and prefer whole milk or semi-skimmed milk.

When heating milk, use a stainless steel container of appropriate size, good material and easy to clean, and operate it with a manual or automatic milk frother. During the heating process, pay attention to controlling the temperature and the texture of the milk foam to avoid overheating or the formation of large bubbles.

Artistic pouring

The last step is to skillfully combine the coffee and milk foam. First, slowly pour the milk on the brewed coffee and keep it at a proper height so that it is evenly mixed with the coffee.

Next, you can use a spoon or other tool to draw beautiful patterns on the surface of the latte. This takes some skill and practice to master, but with more practice you can create amazing works of art.

Summarize

The above are the secrets to making delicious latte. Selecting high-quality coffee beans, accurately weighing and grinding, controlling water temperature and brewing time, correctly operating milk foam and pouring artistically are all key steps. I hope these tips can help you make delicious latte with a rich taste and overflowing aroma!