How to brew coffee: a cup of aromatic enjoyment

The charm of coffee

Coffee is a drink with a strong aroma and unique taste. It can bring people a cup of mellow enjoyment. Whether it is when you wake up in the morning or take a break in the afternoon, a cup of good coffee can make people happy. To make a perfect cup of coffee, you need to master the appropriate brewing method.

Choose high-quality coffee beans

First of all, before brewing coffee, we need to choose high-quality coffee beans. Good coffee beans usually have a strong and lasting aroma and a smooth and uniform surface. When buying, you can judge its quality by smelling it and observing its appearance. In addition, freshness is also very important, so it is recommended to choose coffee beans with a recent roasting date and store them in a sealed container.

Grind to the appropriate coarseness

Next, during the brewing process, you need to choose the appropriate coarseness and fineness for grinding according to different methods. For hand-brew or drip brewing methods, a coarser grind can make the coffee more refreshing. For espresso, a finer grind can extract more aroma and flavor. Therefore, before brewing, we need to adjust the coarseness of the coffee beans according to the specific method.

Control water temperature and quality

In addition to choosing high-quality coffee beans and the right grinding degree, controlling the water temperature and water quality is also an important factor in brewing a cup of delicious coffee. Generally speaking, the water temperature should be around 90°C for brewing hand-poured or drip coffee, while espresso requires a higher temperature of about 95°C. In addition, purified water without odor or impurities after purification and filtration is also an important factor in ensuring a pure and fresh taste.

Use the correct proportions

When brewing coffee, you also need to pay attention to the correct proportions. Generally, for every 15 grams (about 2 tablespoons) of hand-brewed or drip coffee, 250 ml (1 cup) of boiling water is needed; for espresso, 7 grams of coffee powder is needed for every 30 ml (1 ounce). A reasonable proportion can ensure that the concentration and taste of the brewed coffee are balanced.

Focus on brewing techniques

Finally, there are some tips for brewing. In hand brewing or drip brewing, first pour hot water into the filter to preheat and drain the remaining water; then gradually and evenly pour boiling water onto the coffee bed and wait for about 4 minutes; finally, stir gently and enjoy. For espresso, you need to use a professional espresso machine.

Conclusion

In summary, brewing a cup of delicious coffee is not an easy task. From choosing high-quality beans, the right grinding degree, controlling water temperature and quality, the correct proportion of ingredients to brewing techniques, we need to spend time learning and practicing. Only by constant exploration and experimentation can we find the perfect formula that suits our taste.