Differences between SCA and PCA coffee certificates

Differences in the efficacy, effects and side effects of coffee with SCA and pcA coffee certificates

In the coffee industry, professional certification is essential to improve the skills and knowledge level of baristas. SCA (Specialty Coffee Association) and PCA (Professional Coffee Association) are two well-known coffee certification organizations, each of which provides different types of coffee certificates. This article will focus on the differences between SCA and PCA coffee certificates, and explore their differences in certification standards, training content, and international influence.

1. Cafe Design Certification Standards

First, let’s look at the differences between SCA and PCA in terms of certification standards. SCA is a non-profit organization dedicated to promoting the development of the global specialty coffee industry and has developed a series of strict and comprehensive certification standards. Its most well-known and highest-level certification is “Q GraDEr” (Q Reviewer), which is a globally recognized, highly authoritative and difficult reviewer qualification.

In contrast, PCA focuses more on practical skills and experience. The organization focuses on training baristas who have practical skills and can adapt to the rapidly changing environment of market demand. PCA certification is divided into multiple levels, from beginner to advanced, and continuously improves the skills of students.

2. Training content

There are also some differences in the training content between SCA and PCA. SCA focuses on all-round coffee knowledge and skills training, including quality assessment, roasting, extraction and other aspects. Its certification courses cover comprehensive learning from basic knowledge to professional skills, and evaluate students' mastery through theoretical exams and practical tests.

PCA focuses more on the cultivation of practical skills. Its courses mainly include practical content such as coffee preparation, latte art, and interaction with customers. Through repeated practice and simulated scenario drills, students can better adapt to the real working environment and improve work efficiency.

3. International influence

The last aspect is international influence. Since SCA is a global organization, its certification standards are widely accepted and internationally recognized. Holding an SCA certificate can provide more job opportunities and career development space around the world. In addition, SCA also regularly holds international coffee competitions and conferences, providing a platform for communication and learning for the global coffee industry.

In contrast, PCA has a high reputation and influence mainly in Asia. Especially in countries with more developed coffee consumption markets such as China and Japan, PCA certification is regarded as a professional qualification and is recognized by employers and consumers.

in conclusion

In summary, there are some differences between SCA and PCA in terms of certification standards, training content and international influence. SCA focuses on comprehensive and strict certification standards and provides extensive and in-depth training content; while PCA focuses more on practical skills and experience and has a high reputation in Asia. No matter which organization you choose for coffee certification, it will play a positive role in improving your own skills and broadening your career development space.