The correct way to mix coffee with milk powder: simple and easy to learn, and tastes delicious!

The correct way to mix coffee with milk powder

Coffee is an indispensable drink for many people in the morning, and adding milk powder can make coffee more fragrant. Here is an easy-to-learn method to brew coffee and add milk powder, so that you can enjoy delicious coffee at home.

Prepare the Materials

First, we need to prepare the following materials:

• Freshly ground coffee beans: Choose your preferred variety and flavor.
• Filter paper or metal filter: Used to filter coffee grounds.
• Kettle or electric kettle: used to boil water.
• Measuring cups or scales: for measuring the proper proportions.
• Milk powder: Choose full-fat, low-fat or fat-free milk powder according to personal taste.

Step 1: Grinding and Brewing

(1) Place an appropriate amount of freshly ground coffee beans into the filter and place the filter on the coffee cup.

(2) Boil an appropriate amount of water and wait for the water temperature to drop to around 90°C (approximately 30 seconds after boiling).

(3) Slowly pour in hot water to fully soak the coffee beans. Be careful not to pour in too much water at once to avoid overflow.

(4) Wait for about 3-4 minutes to allow the coffee to be fully extracted. You can adjust the soaking time according to your personal taste.

Step 2: Add milk powder

Adding milk powder to brewed coffee can increase the aroma and richness of the taste. Here is the correct way to add milk powder:

(1) Choose the right amount of milk powder according to your personal preference and taste. Generally speaking, 10-15 grams of milk powder can be added to each 150 ml cup of coffee.

(2) Place an appropriate amount of milk powder into a clean, dry container free of grease residue.

(3) Use a measuring cup or scale to accurately measure the weight of the milk powder to ensure that the amount of milk powder added each time is uniform.

(4) Pour the coffee into another clean container and add the prepared milk powder.

(5) Use a stirring stick or spoon to stir the coffee and milk powder thoroughly until they are completely dissolved and form a uniform mixture.

Step 3: Taste and adjust

The final step is to taste your brewed, milk-added coffee and adjust it to your personal taste:

(1) Take a sip to test whether the coffee is strong enough and sweet enough. If you feel it is not satisfactory, you can add some sugar or other seasonings according to your personal preference.

(2) If you feel that the coffee is too bitter, you can add an appropriate amount of hot water to dilute it; if you feel that the coffee is too weak, you can increase the amount of coffee beans and soak it for a longer time.

(3) Adjust the amount of milk powder added according to personal taste, increasing or decreasing the amount of milk powder to achieve the ideal aroma concentration.

With the above easy-to-learn method, you can easily brew a fragrant and delicious coffee at home, and add the right amount of milk powder according to your personal preference. Enjoy a cup of delicious coffee to bring you pleasure and energy!