Do you know the list of test points for barista certification?

List of Barista Certification Examination Centers

Barista certification refers to obtaining professional coffee making skills certification through relevant training and examinations. For those who want to work in the coffee industry, obtaining a barista qualification certificate is very important. The following will introduce some common barista certification test points.

1. Raw material knowledge

Before becoming a qualified barista, it is essential to understand the various types and origins of coffee beans. This includes understanding the impact of different types, varieties and processing methods on taste and flavor.

2. Baking technology

Roasting is the process of heating green beans to the appropriate temperature and controlling the time to achieve a specific flavor target. During the roasting stage, factors such as the appropriate temperature, time and roasting profile need to be mastered and adjusted according to the desired flavor.

3. Grinding and Extraction

Correctly grinding and extracting beans is the key to making high-quality, strong coffee. Baristas need to understand the impact of different grind sizes on extraction time and taste, and be able to adjust according to different coffee types and equipment.

4. Milk foam and latte art

Milk foam and latte art are important technical requirements when making various coffee drinks. Baristas need to master the correct milk foaming techniques, including choosing the right temperature, angle and speed, and be able to create beautiful and creative latte art patterns through their craftsmanship.

5. Taste and Evaluation

To become a good barista, you need to be able to discern and evaluate different flavor characteristics with keenness and accuracy. This includes understanding common taste description vocabulary, learning to use a rating scale, and developing your own sensitivity to flavor changes.

6. Health and safety

Hygiene and safety are vital considerations when working in any food industry. Baristas need to know the correct hand washing procedures, cleaning equipment and keeping the work area tidy, as well as being aware of food safety regulations and standards.

7. Customer Service

As a barista, good communication and service with customers is crucial. Baristas need to learn how to build good relationships with customers, provide professional advice, and answer questions they may have.

8. Coffee culture knowledge

In addition to technical skills, baristas also need to have a certain understanding of coffee culture, including understanding coffee consumption habits, historical backgrounds, and traditional rituals in different countries and regions.

The above are some common barista certification test points. Through in-depth study and practice, mastering these knowledge and skills will make you an excellent professional barista.