The origin of coffee
Coffee is a beverage made from coffee beans that originated in Africa. According to legend, the coffee tree was discovered by a shepherd named Kaldi in the 9th century. He noticed that his sheep became unusually active after eating a certain plant. So he tried eating the plant himself and found that it kept people awake and energetic.
From Africa to Arabia
Over time, coffee was introduced from Africa to the Arab world, where people began to grind coffee and add water to brew it as a drink. This new and exciting taste quickly gained popularity and gradually became popular.
Europe's Exploration of Coffee
In the 16th century, Europe began to take a keen interest in the outside world and communicate with other countries through trade. At that time, there was a Portuguese traveler named Barbarossa Fernandez who brought back coffee on his way back to Europe. This aroused great interest in coffee among Europeans and soon spread throughout the European continent.
The rise of coffee culture
As coffee spreads around the world, each place begins to form its own unique coffee culture. For example, in Italy, strong and rich espresso has become a favorite drink of the locals. In Turkey, they boil ground coffee beans with water to make a special drink called Turkish coffee.
Modern production methods
Modern production methods make it easier for us to enjoy delicious coffee. First, we need to select fresh beans of suitable quality and taste, and grind them to extract the best flavor. Then, we use a filter or a pressure machine to brew coffee with a rich aroma, a rich taste, distinct layers, and delicate milk foam.
Conclusion
Coffee is an intoxicating drink that not only provides a sense of clarity and energy, but has also become an integral part of cultural exchange and social interaction everywhere. Whether brewed at home or enjoyed in a café, we experience a rich variety of flavors and cultures through coffee.
