Three and a Half Coffee 1-6: A Guide to Perfect Brewing

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Among coffee lovers, Three and a Half Coffee 1-6: A Guide to Perfect Brewing is a highly respected classic book. This book details how to brew a cup of perfect coffee. Below, we will share with you some tips and methods on brewing coffee according to the guide in this book.

Choosing the right beans

To brew good coffee, you first need to choose the right beans. High-quality beans usually have a full and uniform color, no obvious oil seepage, and are clean and odorless. In addition, you can also choose beans of different origins and roasting degrees according to your personal taste preferences.

Keep it fresh

Freshness is very important for brewing delicious coffee. It is recommended to buy whole, unground beans and grind them on site before use to preserve the best flavor. At the same time, during storage, try to avoid exposure to direct sunlight or humid environments, store in sealed containers, and use them up as soon as possible.

Tips for grinding beans

Grinding beans is a very important step in the coffee brewing process. According to different brewing methods and personal tastes, choosing the right grind is the key. Coarse grind is suitable for long-immersion brewing methods such as drip and French press; medium-fine grind is suitable for faster flow methods such as hand pour-over, condensation, and moka pot; the finest grind is suitable for espresso machines.

Master the water temperature and ratio

Water temperature has a direct impact on the taste of coffee. Generally speaking, it is recommended to control the water temperature between 90℃-96℃. Too low or too high will affect the extraction effect and taste. In addition, it is also necessary to maintain a reasonable ratio of coffee powder to water, usually 1:15-1:18.

Focus on extraction time

Different brewing methods require different extraction times. Generally speaking, drip brewing takes 2-4 minutes, hand brewing takes 3-4 minutes, French press takes 2-3 minutes, and espresso machines take 25-30 seconds. You should master the extraction time according to the specific situation to avoid over- or under-extraction.

Taste and adjust

After brewing, you can smell the aroma of the coffee first, then take a sip. If you think the taste is light, you can increase the amount of coffee powder; if you think the taste is bitter, you can reduce the amount or adjust the grinding degree. By constantly tasting and adjusting, you can find the brewing method that best suits your taste.

Summarize

Three and a Half Coffee 1-6: A Guide to Perfect Brewing is a very practical book, and here we only briefly introduce some of the key points. I hope that everyone can easily brew delicious coffee at home through these tips and methods.