Overview of the main equipment of coffee production lineCoffee is one of the most popular drinks in the world, and its production process requires a complete production line. This production line includes several main equipment, each of which plays a key role. This article will focus on the main equipment of the coffee production line and give a detailed overview. Shell BreakerThe shelling machine is the first step in the coffee bean processing. It separates the shell from the kernel of the coffee fruit by rotation or vibration. The shelling machine usually consists of a round screen and a cutter. The round screen is used to separate the shell and the kernel, while the cutter is used to cut the fruit. Cleaning MachineThe cleaning machine plays a key role after the shell is broken. It uses water to wash away the attachments on the surface of the beans and classify the beans into different grades. The cleaning machine usually consists of multiple water tanks and rotating screens. The water tanks are used to store clean water and provide high-pressure spray to the beans through nozzles; the rotating screens can classify the beans into different grades according to their size. DryerThe dryer is a device that dries the washed coffee beans. It usually consists of a heater and a rotating screen. The heater evaporates the moisture from the coffee beans by generating hot air; the rotating screen is used to evenly distribute the coffee beans to ensure that they are fully exposed to the hot air. RoasterThe roaster is one of the most important equipment in the coffee production line. It controls the temperature and time to make the coffee beans reach the desired color and flavor. The roaster usually consists of a heater, a drum and a discharge port. The heater provides a constant high temperature environment; the drum is used to stir and evenly heat the coffee beans; the discharge port is used to discharge the coffee beans that have completed the roasting process. Packing machineThe packing machine is a device that packs and seals coffee beans that have completed the processing process. It usually consists of a feeder, a meter, and a sealer. The feeder is used to transport coffee beans from the storage container to the meter; the meter is used to ensure that the number of coffee beans in each bag is consistent; the sealer is used to seal the bag to ensure the freshness of the coffee beans. SummarizeThe above is an overview of the main equipment of the coffee production line. Each device plays a key role in the entire production process, ensuring that the final product is of high quality and consistency. Understanding the functions and roles of these devices is very important for understanding the entire production process. |
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