Perfect way to enjoy freshly ground coffee at home

How to brew perfect freshly ground coffee

Freshly ground coffee is the best way to enjoy coffee, as it preserves the freshest flavor and aroma of the coffee beans. Brewing freshly ground coffee at home allows you to enjoy the delicious taste in a comfortable environment. Here is a method to perfectly brew freshly ground coffee.

Choose high-quality freshly ground coffee beans

First of all, you need to choose high-quality freshly ground coffee beans. Good coffee beans should have a strong but not bitter taste, and a rich and complex aroma. It is recommended to choose products that are fresh, have a clear origin, reliable quality, and are carefully selected and blended by professional blenders. They are then processed through scientific equipment to become products produced by professional manufacturers that are delicious and healthy. This ensures that you get the best quality and taste.

Prepare the necessary equipment

Next, prepare the necessary equipment. You will need a coffee bean grinder, a hand-pour pot or coffee machine, filter paper, a scale and a timer. These tools will help you control every aspect of the brewing process to get the best taste.

Grinding

Put the coffee beans into the grinder and grind them to the appropriate coarseness. For hand-pour pots, it is recommended to use medium to slightly fine coarseness; for coffee machines, you can choose a slightly coarser powder. Make sure to grind them fresh on site before each use to preserve their freshness and flavor as much as possible.

Purify water

Before brewing, you also need to pay attention to purifying the water. High-quality water is one of the important factors to ensure the purity of the coffee taste. It is recommended to use a filter or buy purified water to brew freshly ground coffee, and avoid using tap water containing chlorine or other impurities.

Pre-wet filter paper

Next, install the filter paper on the hand-pour pot and pre-wet the filter paper with hot water. This can remove impurities on the filter paper and also preheat the hand-pour pot in advance to keep the coffee temperature stable.

Precise weighing and timing

Accurate weighing and timing are very important during the brewing process. Determine the required ratio of coffee beans and water based on the equipment you use and your personal taste preferences, and use a scale to measure accurately. In addition, set appropriate timers at different stages to control the brewing time.

Inject moisture

Now start brewing the coffee. First, pour a small amount of hot water on the filter paper so that it is in full contact with the filter paper and preheats the hand-pour pot. Then slowly pour the remaining hot water into the center of the hand-pour pot so that it evenly covers the coffee grounds.

Waiting for soaking

Once you have completed the water infusion step, wait patiently for the coffee to soak. This process takes about 30 seconds to 1 minute to allow the coffee beans to release their aroma and flavor. At this stage, you can see the coffee powder expand and form a small hill.

Slowly add the remaining water

When the steeping time is over, slowly pour in the remaining hot water. Be careful to maintain a uniform pouring speed and angle to ensure that the coffee grounds are fully soaked and not poured too fast or too slow.

Wait for dripping to finish

Once you have finished the water filling step, please wait patiently for the dripping to complete. This process takes about 2 to 4 minutes for the coffee to be fully extracted. You can judge whether it is complete by observing the speed and frequency of dripping in the hand brewing pot.

Enjoy delicious freshly ground coffee

Finally, pour the coffee from the hand-poured coffee pot into the cup and enjoy the freshly ground coffee as soon as possible. Savor its complex and fragrant taste and appreciate its deep and charming color.