Common coffee bean varieties revealed

Common coffee bean varieties revealed

Common coffee bean varieties revealed

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. Different coffee bean varieties have different tastes and flavor characteristics. Let's reveal the secrets of several common coffee beans.

Arabica

Arabica is one of the most common and widely used coffee bean varieties. It is produced in high altitude areas such as Colombia and Brazil. Arabica beans have low acidity and bitterness, a smooth and long taste, and a variety of flavors such as floral and fruity aromas.


Robusta

Robusta is another very popular coffee bean variety. Compared to Arabica, Robusta grows at lower altitudes and is more tolerant to heat and cold. This makes Robusta more acidic and bitter, and contains more caffeine. Robusta beans have a stronger taste, with nutty and chocolate flavors.

Blue Mountain


Blue Mountain coffee is a special variety from the famous producing area of ​​Jamaica. It grows in areas with higher altitudes and humid climates, so it has a unique and rich flavor. Blue Mountain beans have moderate acidity, a soft and delicate taste, and a slight chocolate and fruity aroma.

Caturra

Caturaye is one of the most common coffee varieties in Colombia. It is an important variant of the Arabica variety and is widely cultivated at altitudes above 1,500 meters. Caturaye beans have a distinct balance of acidity, sweetness and bitterness, and have flavors such as citrus and caramel.

Marcelo (MaraGOgipe)

Marcelo is a rare and valuable coffee bean variety, mainly produced in Brazil. These beans are larger and more shaped than other varieties. Marcelo beans have a very rich flavor, with rich chocolate and nutty aromas.

Cage (Kona)

Ketchup is one of Hawaii's most famous coffee varieties. It grows in areas with fertile volcanic soil and a warm and humid climate. Ketchup beans have low acidity and a smooth taste with distinct nutty and chocolate flavors.

Summarize

The above introduces several common coffee bean varieties and their characteristics. Each variety has a unique and rich flavor. Choosing coffee beans that suit your taste will allow you to enjoy a better coffee experience.

<<:  Nutritional Value and Health Benefits of Coffee

>>:  Domestic coffee brand rankings: Which brands are most popular in the Chinese market?

Recommend

The deliciousness of coffee: one bean, infinite flavor

The deliciousness of coffee: one bean, infinite f...

The basics of grinding coffee beans

The basics of grinding coffee beans Coffee is an ...

Does drinking coffee affect sleep, cause calcium loss, and affect health?

A university in England invited 300 volunteers to ...

Coffee Bean Grading: Understanding Center

Coffee beans are an important raw material for ma...

Can coffee beans be sun-dried?

Coffee beans are a common beverage ingredient in ...

Which type of coffee is best for weight loss?

Which type of coffee is best for weight loss? Cof...

Xingye Coffee: Stimulate your taste buds and happiness

Xingye Coffee: Stimulate your taste buds and happ...

Manmao Cafe menu price list

Manmao Cafe menu price list Manmao Cafe is a coff...

Coffee beans are a type of animal feces

The history and spread of coffee beans From picki...

The pros and cons of drinking coffee beans soaked in water

The pros and cons of drinking coffee beans soaked...