Coffee brewing secrets revealed: perfect proportions are key!

Coffee brewing secrets revealed: perfect proportions are key!

Coffee is an indispensable drink for many people every day, but it is not easy to make a cup of perfect coffee with a strong taste and overflowing aroma. In addition to choosing high-quality coffee beans and suitable brewing utensils, the most important thing is to master the proportions in coffee brewing. This article will reveal to you how to make a satisfying cup of coffee through a reasonable proportion.

1. Water to coffee bean ratio

When making coffee, the ratio between water and coffee beans is very important. Generally speaking, the ideal ratio of water to coffee beans is 1:15-18. That is, 15-18 ml of water is needed for every gram of powder.

If you like a stronger taste, you can choose a larger value within a smaller range; if you like a lighter taste, you can choose a smaller value.

2. Relationship between grinding degree and pump flushing time

In addition to the water-to-bean ratio, the grinding degree and brewing time are also important factors that affect the taste of coffee. Generally speaking, coarsely ground coffee requires a longer brewing time, while finely ground coffee requires a shorter brewing time.

If you use a drip pot or French press to make coffee, you can choose a medium-fine grind and control it for about 3-4 minutes; if you use an espresso pot or capsule machine to make coffee, you should choose a finer powder and control it between 20-30 seconds.

3. Pour method and water temperature

In addition to the ratio and time, the pouring method and water temperature will also affect the final taste. For tools such as drip pots and French presses, a circular and even pouring method should be used when pouring water, and the appropriate height should be maintained to ensure that the bean powder is fully soaked; for espresso pots or capsule machines, these factors do not need to be considered.

In addition, different types of coffee have different suitable temperature ranges. Generally speaking, the suitable water temperature for medium roasted coffee is 90-95℃, while the suitable water temperature for deep roasted coffee is 85-90℃.

4. Freshness of coffee beans

The last key factor is the freshness of the coffee beans. No matter what brewing equipment and ratio you use, if you choose expired or poor quality coffee beans, the coffee you make will be unsatisfactory.

Therefore, when purchasing coffee beans, you should try to choose products with a recent packaging date and good storage conditions, and use them up as soon as possible after opening.

Conclusion

By properly mastering the water-to-bean ratio, grinding size and pumping time, pouring method and water temperature, and selecting fresh and high-quality coffee beans, we can make a perfect cup of coffee with a rich taste, fragrant aroma and satisfaction. I hope this article is helpful to you!