Cappuccino: a rich Italian classicCappuccino is a coffee drink originated in Italy, famous for its strong taste and rich layers. It is composed of equal proportions of espresso, steamed milk and foamed milk, forming a unique and memorable taste. First of all, the espresso used in cappuccino brings a strong and deep coffee aroma. By mixing the essence liquid brewed at high temperature with other ingredients, you can enjoy the fragrance of pure coffee beans in every sip. Secondly, adding steamed milk during the production process makes cappuccino smooth and rich in taste. Steamed milk produces tiny bubbles by injecting air into it, which combines with the natural sugars in milk to add more layers and delicacy to the overall taste of the drink. Finally, the cappuccino's foamed milk adds a delicate layer of taste. Made by whipping cold milk, the foamed milk has a light texture and a slightly sweet taste. It covers the espresso and steamed milk, forming a soft and rich cream-like substance. Latte: a combination of balance and eleganceLatte is a coffee drink made from espresso, steamed milk and a small amount of foamed milk. Compared with cappuccino, latte pays more attention to the balance between the proportions of various ingredients and pursues an elegant and mild taste. First of all, the use of a larger proportion of steamed milk in the production process makes the latte smooth and mild in taste. Compared with the dominant espresso, the steamed milk plays a balancing role in the overall taste and gives the drink a softer and denser texture. Secondly, the latte uses relatively little foamed milk, but enough to add some finesse and richness to the drink. This subtle adjustment in proportion makes the latte lighter on the palate and gives the overall drink an elegant yet deep character. Americano: simple and pure classicAmericano is a classic type of coffee that originated in the United States and has become popular around the world. It is loved by consumers for its simplicity, purity and fresh taste. First of all, American coffee is brewed by pouring hot water into the ground coffee powder through drip or pressure. This allows the water to fully contact the coffee beans and extract the purest and most original flavor from them. Secondly, no other ingredients such as milk are added during the production process, which keeps the American coffee original, pure and fresh. It allows people to better taste the unique flavor of each region and the unique aroma of different coffee beans. Finally, American coffee is relatively light in taste, but it can give people a mellow and comfortable feeling. It is not only the first choice for refreshing in the morning, but also a great choice for enjoying a moment of tranquility in the afternoon. |
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