How to join Luckin Coffee with 8 classic coffees. How to join Luckin Coffee with 8 classic coffees. From latte to mocha, you can easily master the perfect flavor of various coffees.

The Origin and Cultural Charm of Coffee

Coffee, one of the most popular beverages in the world, has a long and rich history. Legend has it that coffee was discovered in Ethiopia in the 9th century AD, when a shepherd found that his sheep became unusually active after eating a certain red fruit. After years of dissemination, coffee gradually spread from the Arabian Peninsula to the world and became an important part of local culture. In the 17th century, coffee first entered Europe and flourished in coffee house culture, becoming a place for literati to exchange ideas and enjoy life.

With the spread and development of coffee, coffee culture has gradually formed around the world. For example, in Italy, espresso has become a part of daily life, while in Latin America, coffee bean planting and processing technology is almost the mainstay of the local economy. Coffee is not just a drink, but also a bridge for global cultural exchange, carrying the customs and unique flavors of different countries.

When tasting coffee, in addition to enjoying its taste, we can also feel the regional characteristics represented by each type of coffee. Common types of coffee include latte, cappuccino, mocha, espresso, Americano, etc., each with different preparation methods and taste experiences. Latte is loved for its rich milk aroma and smooth taste, while espresso is the first choice for coffee lovers because of its strong coffee taste.

The charm of coffee lies in its diversity and infinite variation. From dark roast to light roast, from sweet mocha to bitter espresso, coffee provides a wealth of choices for every consumer with unique tastes. This diversity is one of the reasons why coffee culture continues to evolve and is loved by the world.

Tips and considerations for choosing the right coffee beans

Choosing the right coffee beans is a must for every coffee lover. The two most common coffee beans on the market are Arabica and Robusta. Arabica beans usually have a delicate taste and complex flavor with fruity, floral or sweet notes, which are very suitable for coffee lovers who like a softer taste. Robusta beans, on the other hand, have a stronger, bitter taste and contain more caffeine, which is suitable for people who like a strong coffee taste. They are commonly found in espresso and ready-to-drink coffee.

In addition to these two mainstream coffee beans, there are many other varieties, such as Liberica and Hermitage. The origin, variety, and growing environment of each coffee bean will affect its flavor characteristics, so it is very important to understand the origin and flavor description of the beans when choosing coffee beans. For example, Arabica beans from Colombia are usually fresh and have citrus or nutty aromas, while Ethiopian coffee beans tend to be fruity and floral.

Choosing the right coffee beans can be a challenge for new coffee drinkers. Beginners can start with lightly or medium roasted Arabica beans, which have a mild flavor and are suitable for a variety of coffee drinks. When purchasing, choose freshly roasted coffee beans and avoid already ground coffee, as ground coffee quickly loses its freshness and flavor.

When storing coffee beans, it is best to keep them in a cool, dry, airtight container away from direct sunlight and moisture. Coffee beans are best used within two to three weeks after roasting to maintain optimal freshness and flavor. For longer storage, consider dividing the coffee beans into small portions and storing them in the refrigerator, which can reduce the rate of oxidation of the coffee beans.

How to Make the Perfect Latte

Latte is a classic in coffee culture. Its unique smooth taste and mild flavor make it the first choice for many coffee lovers. To make a perfect latte, you must first start by choosing the right coffee beans. It is recommended to choose Arabica beans with a soft flavor and low acidity. This type of coffee bean has a delicate taste with subtle fruity and nutty aromas, which can blend perfectly with the milky aroma of milk.

Next, the coarseness of the ground coffee beans is crucial. Latte is based on espresso, so the ground coffee beans should be finely ground, similar to the coarseness of sugar, to ensure the best extraction effect of espresso. When using an espresso machine, make sure the coffee powder is evenly compacted to avoid uneven water flow, which will affect the concentration of the coffee.

A key step in making a latte is steaming the milk. When using a steam wand to heat the milk, be sure to keep the temperature between 65 and 70 degrees Celsius, which will preserve the sweetness of the milk and produce rich milk foam. Place the steam wand slightly tilted into the milk so that it produces a fine, dense foam while heating it. When finished, the milk should have a silky texture and the foam should be fine and not separate.

Finally, mix the espresso and milk in a ratio of 3:7, and slowly pour the steamed milk into the espresso, making sure that the milk foam lightly covers the surface of the coffee. In this way, you can enjoy a perfect cup of latte. In the process of making latte, the balance between the foam texture of milk and espresso is the key to success. Careful operation will bring a cup of rich and smooth coffee experience.

Tips and secrets for making the perfect cappuccino

The biggest difference between cappuccino and latte is their milk foam ratio. The ratio of milk to coffee in latte is usually 3:7, while cappuccino is composed of equal amounts of espresso, steamed milk and milk foam. This unique ratio makes cappuccino taste richer, with the delicate milk foam and the bitterness of espresso perfectly blended, making the taste fuller and more layered.

To make an ideal cappuccino, milk foam is essential. First, choose fresh, refrigerated whole milk, which makes it easier to make dense and delicate milk foam. When using a steam wand to heat milk, be sure to insert the tip of the steam wand slightly into the milk and tilt the container slightly to allow the steam to swirl in the milk to create uniform small bubbles. When the milk reaches 65-70°C, stop heating and the milk foam should be silky and fine.

Next, pour the prepared espresso into the cup, and be sure to use freshly extracted espresso to ensure its strong coffee aroma. Then, gently pour the milk foam into the coffee, making sure that the milk foam can cover the surface of the coffee to form a thick layer of foam. If done properly, the milk foam will combine perfectly with the espresso, presenting a delicate taste and rich flavor.

Making cappuccino is not only about controlling the proportions, but also about precise techniques. Each step needs to be carefully controlled, especially when making milk foam, you should avoid too many large bubbles, otherwise the milk foam will appear rough and affect the taste. Through continuous practice, you will be able to master the perfect milk foam technique and prepare a delicious, smooth and rich cappuccino.

Mocha coffee: the perfect combination of chocolate and espresso

Mocha coffee is a classic coffee drink that combines the bitterness of espresso with the sweetness of chocolate, giving people a unique double taste experience. When making mocha coffee, in addition to the essential espresso and steamed milk, chocolate sauce or cocoa powder is also needed to add a rich chocolate aroma and smooth taste. The combination of chocolate and coffee not only enhances the overall flavor, but also makes this drink richer and more layered.

First of all, the basis of making mocha coffee is espresso. Use an espresso machine to extract an espresso, and make sure the coffee beans are fresh and finely ground to get a stronger coffee aroma. Then, add an appropriate amount of chocolate sauce or cocoa powder to the bottom of the cup. If you use chocolate sauce, you can first stir it in the hot espresso to fully blend the chocolate and coffee; if you choose cocoa powder, remember to dissolve it with a small amount of hot water first to avoid lumps.

Then, the addition of steamed milk is one of the keys to Mocha. Use a steam wand to heat whole milk to 65-70°C and create dense milk foam. The ratio of milk to milk foam is generally maintained at 3:1, that is, about three parts of milk to one part of milk foam, which can make the taste of Mocha coffee smoother, reduce the sweetness of chocolate, and improve the overall balance.

Finally, slowly pour the steamed milk and milk foam into the cup mixed with chocolate and espresso, and stir gently until evenly mixed. The top layer can be sprinkled with some cocoa powder or chocolate chips to increase the visual appeal and make the chocolate aroma more intense. The charm of mocha coffee comes from the interweaving of strong coffee and sweet chocolate, presenting a perfect taste that is both bitter and sweet, smooth and delicate.

Americano: Pursuing a Pure Coffee Experience

American coffee, with its simple and direct production method and pure coffee taste, has become a classic choice for coffee lovers around the world. Unlike espresso, the extraction process of American coffee focuses more on the taste of the coffee itself, rather than the concentration or complex ratio. Its main characteristics are fresh taste, moderate bitterness, and rich aroma, which is very suitable for those who like the pure taste of coffee.

The method of making American coffee is very simple, usually using a drip coffee machine or hand brewing. It is very important to choose high-quality coffee beans. It is generally recommended to use medium-roasted Arabica beans, which have low acidity and moderate flavor, and can show the delicate taste of coffee itself. When grinding, the coarseness of the coffee powder should be relatively uniform, similar to the particle size of sugar, so as to ensure uniform extraction of water flow.

When making coffee, you can adjust the ratio of water to coffee powder according to your personal taste. The common ratio is 1:15, that is, 1 gram of coffee powder for every 15 grams of water. This will give you a balanced taste of coffee, retaining the aroma of coffee without being too bitter. If you use a drip coffee machine, the speed and temperature of the water flow must also be properly controlled. Generally speaking, the water temperature should be kept between 90-96°C.

The charm of American coffee lies in its purity and simplicity. It does not cover up the original taste of coffee, but shows the flavor of coffee beans in a clear and concise way. If you are a person who likes to experience the "original taste" of coffee, American coffee will be an ideal choice. Whether it is a cup of refreshing drink in the morning or a relaxing time in the afternoon, it can bring you pure coffee enjoyment.

Espresso: Creating a strong and refined coffee experience

Espresso is the basis of all coffee drinks. Its strong and mellow flavor is loved by many coffee lovers. To make a perfect cup of espresso, you need not only high-quality coffee beans, but also precise grinding and extraction techniques. The extraction process of espresso is a comprehensive challenge for coffee machines and coffee beans, so mastering every detail is crucial.

First of all, choosing the right coffee beans is the first step to success. For espresso, it is best to choose Arabica beans with a medium or slightly dark roasting degree, which can bring out the strong flavor of coffee. Although Robusta beans are bitter, they usually contain higher caffeine and are suitable for coffee lovers who like a strong taste. When buying coffee beans, try to choose freshly roasted beans, so as to ensure that the aroma and taste of the coffee are richer.

Next, the grind size is crucial to the extraction of espresso. Espresso requires very fine coffee powder, similar to the particle size of fine sand. Too coarse coffee powder will cause the water to flow through too quickly, the extraction will not be sufficient, and the coffee taste will become shallow; while grinding too fine may cause the water flow to be blocked, over-extraction, and make the coffee taste too bitter. When using a coffee bean grinder, make sure to grind evenly to obtain the best extraction effect.

When making espresso with an Italian coffee machine, make sure the coffee powder is evenly compacted in the coffee machine's filter cup, and the compaction force should be moderate. Too loose coffee powder will cause uneven water flow, while too tight compaction may cause water flow obstruction. The ideal extraction time is usually 25-30 seconds, which can obtain the best espresso taste, that is, a rich and rounded coffee.

Through precise control of each link, making a cup of espresso is not only a challenge to coffee technology, but also a perfect display of the flavor of coffee beans. A perfect cup of espresso should have a strong coffee aroma, a balance of bitterness and sweetness, a thick taste and a lasting aftertaste.

Ice drip coffee: a refreshing slow brew for summer

Cold Drip Coffee is a coffee brewed by slow cold extraction. During the production process, water slowly penetrates the coffee powder, extracting the essence of coffee at low temperature, bringing a fresh, smooth and rich coffee experience. Its unique production process and cold extraction method make it an ideal choice for summer coffee lovers, especially those who like the refreshing taste of coffee but do not want to be affected by the scalding effect of hot coffee.

The production of ice drip coffee requires a special ice drip coffee machine, which usually consists of three layers: the upper layer is used to place ice cubes, the lower layer is used to hold coffee powder, and the filter in the middle is used to slowly drip water. In this process, cold water is cooled by ice cubes and dripped into the coffee powder drop by drop. The whole process often takes 6-12 hours, depending on the intensity you want to extract. The slow cold brew method ensures that the flavor of the coffee is purer, less bitter and sour, and the taste is softer.

When making cold brew coffee, it is very important to choose the right coffee beans. It is generally recommended to use medium roasted Arabica beans, which have a balanced taste, fresh fruity and nutty aromas, and can be well integrated with the cold brew method. When grinding, the coarseness of the coffee powder should be similar to that of a French press pot to avoid clogging the filter with too fine powder.

When the ice drip coffee is finished, the taste is usually very refreshing and rich, suitable for hot summer days. You can enjoy the pure ice drip coffee directly, or add a little syrup and milk according to your personal taste to create a richer taste. The low-temperature extraction method of ice drip coffee not only retains the natural flavor of coffee, but also minimizes the sourness of coffee, making it an ideal cold drink in hot summer days.

French Press Coffee: The Perfect Craft to Unleash Aroma and Flavor

French Press coffee is loved by coffee lovers for its simple production method and rich coffee taste. Compared with other coffee brewing methods, French Press coffee can better release the natural aroma and rich flavor of coffee beans through long-term soaking. Mastering the correct water temperature, soaking time and grinding degree of coffee powder is the key to making a perfect cup of French Press coffee.

First of all, it is very important to choose the right coffee beans. Medium roasted Arabica beans are ideal for French press coffee. These beans have a rich aroma and a balanced taste, and can fully release their flavor during long soaking. When grinding coffee beans, it is recommended to grind the coffee powder into coarse sand. Too fine a powder will lead to over-extraction and produce a bitter taste.

Next, water temperature control is crucial to the extraction process. The ideal water temperature for French press coffee should be 92-96°C, which ensures that the coffee powder can be evenly soaked, extracting rich aromas and oils while avoiding over-extraction. Too low water temperature may result in insufficient extraction and a weak taste; too high water temperature may make the coffee bitter.

The soaking time of French press coffee is generally controlled at about 4 minutes. After pouring hot water into the French press pot with coffee powder, stir it gently to ensure that the coffee powder is fully soaked. Then, cover the pot and wait for 4 minutes. Do not stir or disturb the contact between the coffee powder and the water during this period. When the time is up, slowly press the filter to separate the coffee liquid from the coffee grounds. At this time, the essence of the coffee is perfectly released, with a rich aroma and a thick taste.

Through this method, French press coffee can retain the oil and flavor of coffee to the greatest extent, making the coffee richer and more layered. Every sip is full of the natural aroma and rich taste of coffee, becoming the first choice for many coffee lovers to drink on a daily basis.

Latte Art: Using Latte Art Techniques to Create a Double Enjoyment of Visual and Taste

Latte art is not only a taste experience of coffee, but also a visual feast. Through sophisticated latte art techniques, the combination of milk foam and espresso can create a variety of beautiful patterns, adding an artistic touch to every cup of latte. The core of latte art lies in how to control the texture of milk foam, the speed and angle of pouring, all of which will directly affect the final effect.

First of all, the key to making latte art is the texture of the milk foam. The ideal milk foam should be dense and silky, with fine and uniform foam. When heating milk with a steam wand, make sure the milk is swirled to form uniform small bubbles. The temperature should be controlled between 65-70°C to ensure the smoothness of the milk foam while avoiding destroying its delicate texture. If the milk foam is too frothy or too rough, the latte art effect will be affected.

Next, the technique of pouring milk foam is crucial. When making latte art, you should start from the center of the cup and gently pour the milk foam. As more milk foam is poured in, gradually increase the pouring height and control the speed of the milk foam flow by adjusting the tilt angle of the cup. To create more complex patterns, such as heart or leaf shapes, you can use the fluidity of the liquid on the surface of the coffee to form these delicate patterns by changing the speed and direction of pouring milk.

In the process of latte art, the fusion of milk foam and espresso is the key to creating beautiful patterns. The concentration and color of coffee are closely related to the distribution of milk foam. Careful control can form a perfect layering on the surface of the coffee liquid. When practicing latte art skills, you can start with the simplest heart shape and gradually challenge more complex patterns, such as tulips, roses and other patterns.

Through latte art, latte is not just an ordinary coffee drink, but also a process of artistic creation. Whether it is a family coffee time or a professional display in a coffee shop, the exquisite latte art can always make people's eyes light up and enjoy the double pleasure of taste and vision.

Adjust the coffee taste: control the strength and flavor according to your personal taste

Everyone has different preferences for the taste of coffee, so adjusting some production details can help you prepare the coffee that best suits your taste. Changes in concentration and flavor can usually be adjusted by factors such as the amount of coffee powder, milk temperature, and extraction time. Mastering these techniques will allow you to enjoy the ideal coffee experience in different situations.

First of all, the amount of coffee powder directly affects the concentration of coffee. Generally speaking, stronger coffee requires more coffee powder. If you like a stronger and fuller coffee, you can increase the amount of coffee powder appropriately. For example, when using drip or hand brewing, the general ratio is 1:15 (1 gram of coffee powder to 15 ml of water). If you want a lighter taste, you can reduce the amount of coffee powder or increase the amount of water.

Secondly, the temperature of milk has a crucial impact on the flavor of coffee such as latte and cappuccino. If the temperature of milk is too low, it will taste bland and fail to show the silky feeling of milk foam; while too high a temperature will change the sugar in the milk, producing a caramel taste and affecting the purity of the coffee. The ideal milk temperature is usually kept at around 65°C, which can ensure the fineness and smoothness of the milk foam and avoid the bitterness caused by overheating the milk.

The extraction time also affects the flavor of the coffee, especially when using an espresso machine or hand brewing. Too long a time will increase the bitterness of the coffee, while too short a time may make the coffee taste too light. Generally speaking, the extraction time of espresso should be between 25-30 seconds, while the extraction time of hand brewed coffee can be adjusted appropriately according to the speed of the water flow and the coarseness of the coffee powder. By controlling the extraction time, you can precisely adjust the taste of the coffee and balance the acidity, sweetness and bitterness.

Finally, try different combinations to adjust your coffee according to different personal tastes. For example, drinkers who like a sweeter taste can add more milk or syrup, while coffee lovers who pursue a strong flavor can try using darker roasted coffee beans or increase the proportion of espresso. Through these methods, you can easily customize the coffee that suits you best.

The joy of coffee making: endless possibilities for exploration and creativity

Coffee making is not only a skill, but also a fun and creative exploration process. From selecting coffee beans to blending flavors, every step is full of possibilities for experimentation. This article shows readers a variety of classic coffee making methods, but the real fun lies in constantly trying and adjusting, and finally finding the coffee flavor that best suits your taste.

Each cup of coffee is a personalized creation. After mastering the basic skills, you can adjust the concentration, flavor and even decoration of the coffee according to your own preferences. Whether it is the selection of coffee beans, the control of grinding degree, or the temperature of milk and extraction time, every detail can affect the final taste. Different coffee making tools and methods provide coffee lovers with endless creative space.

The process of making coffee is not only to satisfy the enjoyment of taste, but also an expression of art. The technique of latte art, the use of coffee utensils, and even the combination of ingredients are all ways for you to express your personality and creativity. Therefore, coffee lovers should be brave enough to try and explore their own coffee flavors, and constantly discover new fun in this creative world full of infinite possibilities.

In short, coffee making is a process of continuous learning and practice. Every adjustment and change may bring you unexpected surprises. In this process, you can not only discover the charm of coffee itself, but also inspire your infinite passion for life and creativity. Enjoy coffee, enjoy this process of continuous self-exploration, and discover your own perfect cup with passion and curiosity.