Searching for the top, the top ten coffee beans rankings of 2020 are revealed

Recently, the top ten coffee beans rankings of Starbucks in 2020 were announced based on the quality and taste of global coffee beans. These coffee beans come from all over the world and have their own characteristics. Some are known for their rich aroma, while others stand out for their unique flavor and balanced taste. The release of this list provides a reference for coffee lovers and practitioners, helping them to explore the best coffee beans and improve the quality and taste of coffee.

In the world of coffee, coffee beans undoubtedly play a vital role. Each coffee bean carries the unique flavor of its origin, rich flavor and the hard work of the grower. With the development of the times, people's pursuit of coffee has become more and more in-depth, and various coffee beans have gradually been discovered and recognized. Among the many coffee beans, which ones stand out and become the best in 2020? Today, let us explore the top ten coffee beans together and feel the stories and charm behind them.

1. Colombian coffee beans

When mentioning Colombia, many coffee lovers will think of its unique taste. Colombian coffee beans are known for their balanced acidity, moderate body and sweet aftertaste. The coffee beans from Huilan and Nimbaia are particularly outstanding, with typical tropical fruit and nut aromas that are unforgettable.

2. Ethiopian coffee beans

As the birthplace of coffee, Ethiopian coffee beans are naturally not to be underestimated. The coffee beans produced in local production areas such as Yirgacheffe and Koharu have rich fruity and floral aromas and a bright and lively taste, bringing a new taste experience to coffee lovers.

3. Kenyan coffee beans

Kenyan coffee beans have attracted much attention in the international coffee market in recent years. The unique processing technology makes the coffee beans have distinct fruit acid and berry aroma, rich taste and endless aftertaste.

4. Indonesian coffee beans

As a major coffee producing country, Indonesia's coffee beans are naturally unique. Sumatra Mandheling coffee beans are world-famous for their deep chocolate and nutty aroma, with a rich and long-lasting taste, and are deeply loved by coffee fans.

5. Cuban coffee beans

Cuban coffee beans are highly praised for their unique Cuban Crystal System process. They have a balanced taste with subtle sweetness and woody aroma, making people feel as if they are in the tropical jungle of Cuba.

6. Panama Coffee Beans

Panama's coffee beans have won numerous awards in the international coffee world. They have a rich, sweet, sour and nutty aroma, and their cupping scores are always among the best, making them a favorite in the eyes of many baristas.

Seventh to tenth place : Peruvian coffee beans, Vietnamese coffee beans, Turkish coffee beans and Hawaiian coffee beans also have their own characteristics. They show different charms under different production areas and craftsmanship, bringing rich colors to the coffee world.

Among these top ten coffee beans, each has its own unique flavor and story. They may come from the depths of the rainforest or from the top of a mountain. Each bean carries the scent of the place of origin and the sweat of the grower. For coffee lovers, choosing a suitable coffee bean is like starting a wonderful journey, allowing us to explore the colorful and rich world through tasting.

(Note: The above rankings are only personal opinions. The actual rankings may vary due to various factors such as personal taste, climate of origin, processing technology, etc.)

When exploring these top ten coffee beans, we can’t help but be attracted by the stories and charm behind them. Each coffee bean has its own unique flavor and personality. They bring endless surprises and enjoyment to our lives. In the days to come, let us look forward to more excellent coffee beans emerging and injecting new vitality and color into the coffee world.