Global Coffee

Beijing coffee beans' star varieties: from origin to flavor

In Beijing's jura coffee market, there are several coffee bean varieties that are highly regarded for their unique flavors and premium taste. First, the Yirgacheffe beans from Ethiopia are known for their bright acidity and floral aroma. This bean is very popular in Beijing's coffee houses and is often used to make refreshing Americano and latte.

Secondly, Colombian coffee beans are also the darling of Beijing coffee lovers. Colombian beans are highly praised for their balanced flavor and rich chocolate feeling. This kind of beans is usually used to make strong Italian espresso, and it occupies an important position in the market due to its stable quality and lasting aroma.

Another popular variety is Brazil's Santos beans, which are known for their soft taste and nutty flavor. They are often used as a daily coffee choice in Beijing's cafes because of their smooth taste and low acidity, which suits consumers of all tastes.

These coffee bean varieties not only enrich Beijing's coffee choices, but also promote the diversity and development of local coffee culture. Their unique flavor and high-quality performance make Beijing's coffee

Coffee beans from planting to cup

The production process of coffee beans is complex and delicate. From planting to processing, every link has an important impact on the final flavor. First of all, coffee beans are usually grown in tropical plateau areas, where the climatic conditions are very suitable for the growth of coffee trees. In Beijing, these beans are mostly

A Practical Guide to Tasting and Appreciating Beijing Coffee Beans

There are some basic skills to tasting and appreciating Beijing coffee beans. First, when evaluating the flavor of coffee beans, you can start with the aroma. Smell the aroma of coffee beans. High-quality beans usually exude rich aromas, including floral, fruity or nutty aromas. Roasted coffee powder should also have a strong aroma, which can indicate the flavor level of the beans.

Next, pay attention to the acidity and taste of the beans when tasting coffee. The acidity of the beans refers to the refreshingness of its taste, moderate

How to buy coffee beans in Beijing and recommended brands

In Beijing, there are many channels for buying coffee beans, including online stores and physical stores. Online stores such as JD.com, Tmall and other e-commerce platforms provide a convenient shopping experience, where consumers can find high-quality coffee beans from all over the world. Searching for specific brands or varieties and checking user reviews can help choose the right coffee beans.

In addition, physical coffee stores and boutique supermarkets in Beijing are also good places to buy coffee beans. For example, the "Coffee Culture Plaza" in Chaoyang District brings together a variety of well-known brands, where consumers can taste and buy a variety of high-quality coffee beans. There are also local coffee shops like "Coffee Bean House" that provide a selection of beans and professional advice.

Recommended coffee bean brands include "Starbucks" and "Blue Bottle Coffee". Starbucks' "Colombian Beans" are favored for their balanced flavor and premium taste, while Blue Bottle Coffee's "Single Origin Beans" are known for their unique flavor and freshness. Another brand worth paying attention to is "Coffee Wings", whose "Ethiopia Yirgacheffe Beans" have won wide acclaim for their complex aroma and refreshing acidity. The Current Situation and Future Prospects of Beijing Coffee Bean Market

Beijing's coffee bean market has continued to grow in recent years, showing strong development momentum. At present, Beijing's coffee consumption market has expanded from a few boutiques in the early days to large-scale chain coffee shops and coffee supermarkets. Consumers' demand for coffee continues to increase, especially the pursuit of high-quality and specialty coffee beans is gradually increasing.

Future development trends will be influenced by many factors. First, the market demand for innovation and personalization will drive the continuous innovation of coffee bean varieties and flavors. More and more coffee shops and brands will try to introduce emerging coffee bean varieties and advanced processing technologies to meet consumers' increasingly diverse taste preferences.

In addition, technological advances will also have a profound impact on the coffee bean industry. Intelligent roasting technology and precise planting management systems will help