Eight degrees of coffee roasting, exploring the mystery of coffee roasting

Abstract: The degree of coffee roasting is a key factor affecting the taste of coffee. This article introduces eight degrees of coffee roasting, including light-medium roasting, medium roasting, and dark roasting, and explores the effects of different roasting degrees on the taste, aroma, and color of coffee. By exploring the mystery of coffee roasting, you can better understand the coffee making process, taste the unique flavors brought by different roasting degrees, and enjoy the beauty of coffee.

In the world of coffee, roasting is an ancient and fascinating art. Different degrees of roasting give coffee different flavors and tastes, just like the colors on a palette, providing coffee lovers with a rich variety of choices. This article will discuss the eight stages of coffee roasting in detail and take you into the world of coffee roasting.

1. Light Roast

The surface of lightly roasted coffee beans is light brown, and there is a slight oil on the surface of the coffee beans. Coffee at this roasting level has a fresh taste, bright sourness, and rich fruity and floral aromas. Lightly roasted coffee mainly highlights the characteristics of the coffee beans themselves and is suitable for coffee lovers who like a refreshing taste.

2. Micro-burnt baking

Slightly roasted coffee beans are dark in color and have a small amount of oil on the surface. Coffee at this roasting level has a rich taste and a distinct sweetness, with a slight nutty and caramel aroma. Slightly roasted coffee can balance the acidity and sweetness, making the taste of the coffee more balanced.

3. Medium Roast

Medium roasted coffee beans are dark brown and have a lot of oil on the surface. Coffee at this roasting level has a mellow taste, with both depth and layers. It is suitable for coffee lovers who like a rich taste. Medium roasting can highlight the flavor characteristics of the coffee beans while retaining its delicateness.

4. Medium to dark roast

Medium-dark roasted coffee beans are darker in color, have more oil on the surface, and have a distinct caramel aroma. Coffee at this roasting level has a rich and balanced taste, with a certain chocolate and nutty aroma, and is suitable for pairing with heavy-flavored foods.

5. Dark Roast

Dark roasted coffee beans are very dark in color, almost black, and have more oil on the surface. Coffee at this roasting level has a strong taste, low acidity, obvious sweetness, and a rich aroma of caramel and chocolate. Dark roasted coffee is suitable for those who like strong flavors.

6. Heavy and dark roast

Dark roasted coffee beans are very dark in color, almost black, with more oil on the surface and a smoky smell. Coffee at this roasting level has an extremely strong taste, with almost imperceptible acidity, leaving only a rich caramel and wood aroma. Dark roasted coffee is suitable as a choice for special flavors.

7. French dark roast

French dark roast is a very extreme degree of roasting. The color of the coffee beans is very dark, almost carbonized. Coffee at this roasting degree has an extremely rich taste, with smoky and caramelized flavors. It is a very distinctive coffee style. French dark roasted coffee is suitable as a unique drinking experience.

Different degrees of roasting bring rich and colorful flavors and taste experiences to coffee. From light roasting to French dark roasting, each stage embodies the barista's ingenuity and love for coffee. Exploring the roasting degree of coffee is not only to pursue different taste experiences, but also to gain a deeper understanding of the charm of this art and science. Each cup of coffee with different roasting degrees has its own unique story and charm waiting for us to discover and taste. In this process, we will also have a deeper understanding of coffee, a unique art and culture.