Turkish coffee: three things to avoid and unique ways to drink it

Turkish coffee is a unique drink that requires three things: water, sugar and filters. The uniqueness of this coffee lies in the way it is consumed, usually in small cups, accompanied by the observation of the coffee grounds settling process. Turkish coffee has a strong taste and rich coffee aroma, which makes people feel refreshed. Turks also regard coffee as a social drink, sharing stories and experiences while tasting it, which reflects its deep cultural connotations.

Among the many coffee cultures, Turkish coffee is particularly eye-catching for its unique production method and long heritage. This drink originated from the ancient Turkish civilization is not only a refreshing drink, but also an art of life and a spiritual sustenance. In Turkey, there are strict requirements for the preparation and drinking of coffee. Today we will discuss the three things that Turkish coffee is most taboo and its unique way of drinking.

In Türkiye, the coffee-making process is regarded as a sacred ritual. Each step contains profound cultural connotations. During this process, there are three things that are most taboo in Turkish coffee.

The first taboo is excessive grinding. Grinding coffee powder is an important step in preparing coffee. In other coffee cultures, people often pursue delicate grinding to extract the essence of coffee. However, in Turkey, excessive grinding of coffee powder is believed to destroy the essence of coffee and make it lose its original flavor. The Turks prefer manual grinding, which they believe can better preserve the aroma and taste of coffee.

The second taboo is contact with unclean things. In Turkey, the utensils used to make coffee must be kept absolutely clean. Any impurities will affect the taste and quality of the coffee. This pursuit of cleanliness reflects the Turkish people's obsession with perfect coffee.

The third taboo is adding too much condiments. Sometimes some spices or seasonings are added to Turkish coffee to increase the layering and flavor of the drink. Too many condiments will cover up the taste of the coffee itself, which goes against the principle of Turkish coffee to pursue the original flavor.

Now that we know the three things that Turkish coffee should avoid, let’s discuss the unique way of drinking Turkish coffee.

In Turkey, tasting coffee is not only a taste enjoyment, but also a comprehensive experience of vision, hearing, smell and spirit. When you walk into a traditional Turkish coffee shop, you will see the clerk carefully making coffee with exquisite copper pots. The rich aroma, boiling sound and slowly rising steam all make people feel a different atmosphere.

The way of drinking Turkish coffee is also very special. After the coffee is prepared, it is not poured directly into the cup. Instead, sugar is added to the cup first, and then hot coffee is slowly poured in. This method allows the sugar and hot coffee to fully blend, which not only adjusts the taste, but also brings a unique taste experience. During the tasting process, people often pair it with some traditional Turkish desserts or snacks, such as traditional biscuits, nuts, etc., to make the whole experience more rich and diverse.

In addition to its unique drinking method, Turkish coffee also has profound social significance. In social occasions in Turkey, sharing a cup of carefully crafted coffee is a symbol of friendship. While enjoying the delicious coffee, people communicate with each other about their lives and emotions, making a simple cup of coffee a bridge of communication between people.

Turkish coffee is not only a drink, but also a culture, a tradition and a way of life. Its unique drinking method and strict taboos show people a different philosophy of life and spiritual pursuit. In our busy lives, we might as well slow down and savor the refinement and elegance from Turkey.