Classification of coffee, exploring the diverse charm of coffee culture

Coffee culture is rich and colorful, and its classification is diverse. Coffee can be divided into many types according to the degree of roasting, origin, taste and other characteristics. Each type of coffee has its own unique aroma and taste, reflecting the diverse charm of coffee culture. Exploring the classification of coffee can not only taste coffee of different flavors, but also deeply understand the history and culture of coffee and feel the unique charm of this world-class drink.

Coffee, this seemingly simple drink, contains rich culture and diverse flavors. Each cup of coffee has its own unique charm, attracting us to explore and taste. We will explore the classification of coffee together and appreciate the flavors and characteristics of different types of coffee.

Coffee can be divided into several broad categories based on how it is processed.

1. Natural coffee

Sun-dried coffee is one of the most common processing methods. The coffee beans mature naturally under the sun, showing a unique sweet flavor. Representative producing areas include Ethiopia and Kenya in Africa. The sun-dried coffee in these places has a rich fruity and berry aroma, bringing a different taste experience to coffee lovers.

2. Washed Coffee

Washed coffee is coffee beans that have been washed with water. It has a fresh and bright flavor. It is produced in abundance in Colombia and Brazil in Central and South America. These coffee beans are washed with water to have a clean and refreshing taste with distinct sweetness and sourness and a balanced aroma.

3. Half sun drying and half washing

These two processing methods are innovations on traditional processing methods. Semi-sun-dried coffee combines the advantages of both sun-dried and washed processing methods, presenting a complex and rich flavor, while semi-washed coffee controls the fermentation time to make the coffee beans present a unique fruity aroma and sweetness.

In addition to processing methods, the origin and variety of coffee also affect the flavor of the coffee.

4. Single Origin Coffee

Single origin coffee refers to coffee beans from a single production area or a single variety, such as Blue Mountain coffee, Mandheling coffee, etc. They all have their own unique flavor and characteristics. Blue Mountain coffee is known for its soft acidity and fresh aroma, while Mandheling is famous for its rich bitterness and unique aftertaste.

5. Blended Coffee

Blended coffee is a mixture of coffee beans from different production areas, varieties and even processing methods. This kind of coffee has no fixed ratio and flavor, but it is its diversity that makes every cup of blended coffee unique. Merchants usually formulate blends based on market demand and customer tastes to create blended coffees of various flavors.

When tasting coffee, we also need to pay attention to the influence of roasting methods. Roasting is a key step in enhancing the flavor of coffee beans. Different degrees of roasting will give coffee different flavor characteristics. Lightly roasted coffee beans retain more sourness and aroma, while deeply roasted coffee beans have a rich caramel flavor and bitterness.

Different types of coffee beans also require different grinding degrees and extraction methods when brewing to ensure that the flavor of the coffee beans can be fully extracted. For deeply roasted beans, we need to use a coarser grinding degree, while for lightly roasted coffee beans, a finer grinding degree is required to ensure the extraction effect.

There are many different types of coffee, each with its own unique flavor and charm. Whether you like the sweet and sour fruity aroma of sun-dried coffee, or the rich and aftertaste of blended coffee, you can find your own cup in the world of coffee. On the road of exploring coffee culture, we are always full of expectations and curiosity. Every time we try a new type of coffee, it is a new taste adventure, allowing us to appreciate the diverse charm of coffee culture.