Fully automatic coffee machines can automatically complete the process of grinding and brewing coffee beans. The amount and degree of grinding of coffee beans are important factors affecting the taste of coffee. The right amount of grinding can ensure the coffee has a moderate concentration, while the degree of grinding affects the aroma and taste of the coffee. Users can adjust the grinding settings of the fully automatic coffee machine according to their personal taste to get the best coffee experience. In busy modern life, fully automatic coffee machines have become a must-have in many home kitchens. They provide us with convenient and fast coffee making services, allowing us to enjoy a cup of delicious coffee in a short time. Regarding the use of fully automatic coffee machines, there are two problems that bother many users: how many grams of coffee beans should be ground at a time, and to what degree the coffee beans should be ground. 1. How much coffee beans should be ground The amount of coffee beans ground by a fully automatic coffee machine is not constant and is affected by many factors. 1. Model and brand of coffee machine : Different brands and models of fully automatic coffee machines may have different coffee bean grinding settings. 2. Personal taste : Everyone has different preferences for coffee concentration, bitterness, aroma, etc., so the amount of coffee beans required will also be different. 3. Cup size : The size of the coffee cup (such as small, medium, large) will also affect the amount of coffee beans used. A medium-sized fully automatic coffee machine needs to grind about 5 to 15 grams of coffee beans each time, but this amount is for reference only. The specific amount needs to be adjusted according to personal taste and the actual situation of the machine. It is recommended to try a smaller amount at the beginning, and then gradually adjust to the best state according to your taste. 2. The degree of grinding of coffee beans The degree of grinding of coffee beans has an important impact on the taste, aroma and extraction speed of coffee. 1. Coarse grinding : Coarsely ground coffee beans retain more bean shells and fibers, which makes the coffee taste mellow and has a lasting aroma. It is suitable for deep frying or making cold brew coffee. 2. Medium grind : Medium grind coffee beans are of moderate size, which can quickly extract the aroma and taste of coffee without producing excessive bitterness and astringency. It is suitable for most fully automatic coffee machines. 3. Fine grinding : Finely ground coffee beans can quickly extract the concentrated essence of coffee, but may produce an overly strong taste and too much bitterness. It is suitable for users who pursue a rich taste, but it should be noted that overly fine grinding may cause the coffee machine to clog or extraction failure. Fully automatic coffee machines usually have a built-in grinding system that can be adjusted as needed, but many machines do not have clear scale markings. Users need to adjust according to the actual extraction effect and taste feedback. It is recommended to choose a medium grind at the beginning, and then fine-tune according to the actual effect. Usage suggestions 1. Before using a fully automatic coffee machine, it is recommended to first understand its instructions and the recommended amount of coffee beans and degree of grinding. 2. Gradually adjust the amount and degree of grinding of coffee beans according to your personal taste and the actual situation of the machine. 3. Clean the grinding system regularly to avoid blockage and affect the extraction effect. 4. Choose fresh, high-quality coffee beans for the best extraction effect. Fully automatic coffee machines bring us convenience and deliciousness, but they also require us to make certain adjustments and explorations during use so that we can get the best coffee experience. I hope this article can help you better use the fully automatic coffee machine and enjoy delicious coffee. |
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