Practical tips | Teach you how to make coffee step by step

Teach you how to make coffee

Brewing coffee using the paper filter method

Make a cup of hand-brewed coffee and slow down time

The history of coffee drinking is a history of the continuous development of new brewing methods. Coffee drinkers throughout the ages have been full of enterprising spirit, and new inventions in the coffee world are emerging in an endless stream.

The book not only introduces various methods and steps of brewing coffee in detail, but also enriches your knowledge from the history, purchase, use and other aspects of the equipment.

Brewing coffee can be divided into two camps according to its utensils: immersion and percolation. The following introduces a type of percolation brewing method - filter paper brewing.

In this fast-paced life, occasionally, slow down.

Experience the feeling of hand brewed coffee.

It's the little happiness in life.

Yield: 3 cups

Brewing ratio: 1:15 (66g:1L)

Grinding particle size: Filter powder

1. Put the filter paper into the filter cup and then place them together on the electronic scale.

2. Use plenty of hot water to moisten the filter paper, otherwise the coffee will have a papery taste.

3. Grind 32 grams of coffee and put it into the filter paper.

4. Return the electronic scale to zero and pour 5050 ml of hot water into the coffee powder at a uniform speed.

5. Steam for 30 seconds, then stir quickly.

6. Use a spiral technique (to ensure that the coffee powder is evenly moistened) to slowly and evenly pour 430 ml of hot water into the coffee powder. When the filter paper is 3/4 full, maintain the same water injection speed to keep the water at the same height until the water in the hand brewing pot is used up.

7. Wait for all the coffee to drip down, which will take about 2 to 3 minutes.

8. Remove the filter cup and let it cool for 4 to 5 minutes before drinking.

The above content is from "The Ultimate Coffee Guide"

A coffee book full of useful information

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I am Afei, I have been engaged in promoting coffee culture for more than 5 years. I have been to coffee farms in Indonesia, Yunnan, Taiwan, and coffee consuming cities in Italy, the Netherlands, Germany, and France. I love specialty coffee and want to make friends who love coffee as much as I do. Welcome everyone to follow my Toutiao account and Suxi Coffee House, where we can share and exchange knowledge about specialty coffee, latte art, and store opening. Love coffee, let's get together. Share a wonderful life with you every day.