Learn about Starbucks coffee - illustration of the ratio of various coffees

Learn about Starbucks coffee - illustration of the ratio of various coffees

Espresso/Italian coffee/Espresso/Espresso

(The liquid resulting from the forced steam passing through ground coffee is called espresso. It is pure coffee and the base for other coffee drinks.)

Latte

(1 part espresso + 1.5 parts hot milk + 0.5 parts milk foam)

Mocha

(1 part espresso + 0.5 part chocolate sauce + 1 part hot milk + 0.5 part fresh cream)

Cappuccino

(1 part espresso + 0.5 parts hot milk + 1.5 parts milk foam)

Macchiato

(1 part espresso + 0.5 part milk foam (fat in milk))

Americano

(1 part espresso + 2 parts water)

Flat White

(1 part espresso + 1.5 parts hot milk)

Breve/Half Latte

(1 part espresso + 0.75 parts hot milk + 0.75 parts fresh cream + 0.5 parts milk foam)

Con Panna

(1 part espresso + 0.5 part fresh cream)

Coffee Types Summary

<<:  Coffee Knowledge for Beginners: Learn about Each Type of Coffee

>>:  The proportion formula of "Starbucks Coffee" tells you without reservation

Recommend

Kopiko coffee: the perfect combination of class and quality

Kopiko coffee: the perfect combination of class a...

Refrigerating Coffee Beans: Is It Necessary?

Coffee beans are a must-have in the morning for m...

How much do you know about the depth of roasting of coffee beans?

The influence of coffee bean roasting depth Coffe...

Four Leaf Coffee: Aromatic taste, quality assurance

Four Leaf Coffee: Aromatic taste, quality assuran...

Coffee Country: Explore the flavor and charm of the main coffee producing areas

The flavor and charm of coffee country Coffee, as...

Coffee Bean Refrigeration Shelf Life: Learn How Long They Stay Fresh

Coffee beans are a popular beverage ingredient, a...

How to choose coffee beans suitable for hand brewed coffee?

Hand-brewed coffee is a sophisticated coffee brew...

What are the better quality coffee beans?

The core position of coffee beans: the starting p...