Discussion on the setting of coffee machine grinding coarseness and fineness. What is the appropriate coffee grinding degree?

Abstract: This article discusses the setting of the grinding coarseness of coffee machines and points out that the appropriate coffee grinding degree is crucial to the taste of coffee. The article points out that the grinding coarseness should be adjusted according to the type of coffee beans and personal taste preferences, while considering factors such as the type of coffee machine and usage scenario. The article emphasizes that the appropriate grinding degree can fully extract the aroma and flavor of the coffee beans, making the coffee taste richer and more mellow. Coffee machine users need to flexibly adjust the grinding degree according to actual conditions to obtain the best coffee experience.

In the world of coffee culture, the degree of grinding coffee beans is a seemingly simple topic that contains endless knowledge. For many coffee lovers who are new to making coffee, facing the grinding setting on the coffee machine, they are often confused: which grinding degree should they choose? This article will explore this issue in detail to help everyone find the best grinding degree for themselves.

We need to understand that the coarseness of the grinding of coffee beans directly affects the extraction efficiency and the taste of the final coffee. Coarse grinding can bring a richer and mellower taste, while fine grinding is easier to extract and can bring more distinct details and acidity. The ideal grinding degree should be considered comprehensively based on factors such as the type and quality of coffee beans, the type of coffee machine, and personal taste.

For home coffee machines, there are usually grinding settings from 1 to 10. The smaller the number, the finer the grind, and the larger the number, the coarser the grind. We can roughly divide this setting range into several intervals:

1 to 3: Very fine grind, this grind is suitable for making espresso or Italian coffee, because the fine grind can better extract the essence of the coffee beans through high pressure.

4 to 6: Medium grind. This is the most common setting range and is suitable for most everyday home coffee machines. By adjusting the grind size within this range, you can fine-tune it according to your personal taste and coffee bean characteristics.

7 to 10: Coarse grinding. This grinding degree is suitable for making coffee making methods that require long soaking, such as French press coffee or drip coffee. Coarse grinding helps to maintain the original flavor and taste of the coffee beans.

In actual operation, we also need to consider some other factors. The grinding mechanisms of coffee machines of different brands may be different, which will affect the optimal grinding setting. Factors such as the freshness and roasting degree of the coffee beans and personal taste preferences will also affect the choice of grinding degree.

For freshly roasted coffee beans, since their internal substances are more active, a slightly finer grinding degree may be needed to fully extract their flavor. For some lovers of strong flavors, they may choose a slightly coarser grinding degree to maintain the layering and richness of the coffee.

So how do you find the best grinding degree for yourself? This requires multiple attempts and adjustments. It is recommended that beginners start with a medium grinding degree, and then fine-tune it according to the taste and effect. You can also refer to the recommended settings provided by different brands and types of coffee machines as a reference.

We also need to be careful to avoid some misunderstandings. Not all coffee beans are suitable for the same grinding degree, and not all coffee machines are suitable for making all types of coffee. We should make choices and adjustments based on the specific situation.

There is no fixed answer to the setting of the coarseness of the coffee machine's grinding. The ideal grinding degree should be considered comprehensively based on many factors such as the characteristics of the coffee beans, the type of coffee machine, and personal taste preferences. Through continuous trial and adjustment, everyone can find the best grinding degree that suits them and enjoy a delicious coffee time.