The secret of coffee drinking lies in the details

The key to drinking coffee lies in the details. From the selection of coffee beans to grinding, from the control of water temperature to the grasp of brewing time, every link affects the taste and quality of coffee. High-quality coffee beans need to be ground with appropriate grinding degree. Too high or too low water temperature will destroy the aroma and taste of coffee. The grasp of brewing time is also key. The right extraction can make the coffee taste rich and sweet. Tasting coffee is not only the enjoyment of taste buds, but also the embodiment of a life attitude.

In busy modern life, coffee has become an indispensable drink for many people. Its rich aroma and unique taste can always bring a sense of comfort to people. Drinking coffee is not as simple as simply pouring it into a cup and drinking it. There are many details and precautions involved. Perhaps you have never deeply understood them. Let's explore the various details of drinking coffee to see if you really understand coffee.

1. Choose the right coffee beans

The choice of coffee beans directly determines the quality of coffee. Coffee beans from different origins and different types have their own unique flavors. Arabica beans have a mellow taste, while Ethiopian Yirgacheffe has a strong fruity and sour taste. Knowing the type of coffee beans you like is the first step to enjoying coffee.

2. Grind the coffee beans carefully

The coarseness of the ground coffee beans has a direct impact on the extraction effect. Too fine a grind will make the coffee too bitter, while too coarse a grind will make the coffee taste bland. Choosing the right grinding size based on the type of coffee machine used and personal taste is the key to making delicious coffee.

3. Control water temperature and extraction time

Water temperature that is too high or too low, as well as extraction time that is too long, will affect the taste of the coffee. The water temperature should be controlled between 90-94 degrees Celsius, and the extraction time should be adjusted according to the type of coffee beans and the grinding particle size. These details require us to carefully control in order to extract the most perfect coffee.

4. Pay attention to the amount and frequency of drinking

Although coffee has the effect of refreshing the mind, not everyone is suitable for excessive drinking. For most people, 1-2 cups of coffee a day is enough. Excessive drinking may cause insomnia, palpitations and other adverse effects. Pregnant women, children, the elderly and people with certain diseases should drink it with caution.

5. Pair the right drinks with food

Simply drinking black coffee may make people feel that it is too bitter. Pairing it with appropriate drinks and food can enrich the taste of coffee and make it more acceptable. You can add milk or plant milk to the coffee to increase the smooth taste; or pair it with some desserts or bread to alleviate the bitterness brought by the coffee.

6. Pay attention to the drinking environment

The environment in which you drink coffee is equally important. A comfortable, quiet coffee shop or corner can help you calm down and better enjoy the beauty of coffee. Sharing it with friends and family can also enhance the flavor of the coffee.

7. Respect coffee culture

Coffee is not only a drink, but also a culture. Understanding and respecting the origin, development history and related etiquette culture of coffee can add a sense of respect and connotation while enjoying coffee.

In the process of drinking coffee, every detail is worthy of our attention, from selecting coffee beans to careful production, from drinking in moderation to pairing with food, each step contains exquisiteness and knowledge. People who really understand coffee not only know how to taste it, but also know how to experience and respect it with their heart. I hope that every coffee lover can find his or her own beauty and comfort in this rich aroma.