Uncovering the cruel production process behind Kopi Luwak

Kopi luwak is a unique way of making coffee, but the production process behind it is controversial. Kopi luwak is made from coffee beans digested and excreted by civet cats. This production process is considered to be extremely cruel and inhumane, because civet cats are forced to eat coffee beans and cannot digest them, and their living environment is often very bad, and they are tortured and abused. The pursuit of Kopi luwak should cause people to reflect and be vigilant.

In the world of coffee, all kinds of exotic coffees emerge one after another, from civet coffee to golden coffee, each with its own unique production process and story, but the most well-known of them is "cat poop coffee", especially the artificially made "cat poop coffee", which has aroused widespread attention and controversy. Let us explore the cruel production process of this coffee.

Let us learn about the origin of Luwak Coffee. Luwak Coffee, also known as "Civet Cat Coffee", was first discovered and became popular in Indonesia. According to legend, after the civet cat ate ripe coffee beans, the coffee beans would be excreted with its feces because its digestive system could not digest them. People found that these coffee beans processed by the civet cat's digestion process had unique changes in taste and aroma, so Luwak Coffee was born.

The production process of real civet coffee is far more cruel than this. In order to obtain the so-called "premium" civet coffee, people have taken more extreme methods. They choose to use artificially raised civet cats as production tools, forcing them to swallow coffee beans, and then collect their feces to obtain these coffee beans. In this process, the health of the civet cats was seriously affected, and they even lost their lives.

These artificially bred civets are kept in a small, dark environment with extremely poor living conditions. They are deprived of the right to move freely and have to stay in cages all day. Even basic food cannot be guaranteed. In order to obtain more coffee beans, people even ignore the health of the civets and over-exploit them until they can no longer bear it.

In addition to the cruel treatment of civet cats, there are many other problems in the production process of artificial civet coffee. Since the coffee beans cannot be fully controlled during the digestion process, they may carry various bacteria and viruses, posing a serious threat to human health. This artificial production method cannot truly restore the unique flavor and aroma of civet coffee, but is just a means of blindly pursuing commercial interests.

We should realize that the production of any kind of food and beverage should be based on respecting life, protecting the environment and ensuring safety. The production of artificial civet coffee completely violates this principle. As a self-media author, I have the responsibility and obligation to reveal the truth behind this to consumers and call on everyone to resist this cruel production method and choose healthier and safer drinks.

Faced with such a cruel production process, we cannot turn a blind eye. We should pay more attention to food safety issues, raise consumer awareness, and let more people know the truth behind artificial civet coffee. We should also support coffee brands that truly respect animal rights and pay attention to environmental protection, and set a correct direction for the coffee market.

In this information-rich age, we should examine the food and drinks around us with a more open and keen perspective, understand their production process and their impact on the environment and life, so that we can make wiser choices and be responsible for ourselves, our families and the world. I hope everyone can start with me and refuse the cruel way of making civet coffee!