I remember trying the bottled Nescafe coffee at home when I was a kid and I thought it was totally unpalatable. , but I found that mate can be used to mix rice But I don’t know since when, drinking coffee has become a hobby of mine, and I started with instant coffee step by step. . The first one I tried was of course the famous Nestle, but it didn’t taste good at all. Later, in high school, in order to stay awake, my family got me some Brazilian “YeYe” coffee from the boat. I drank two big bags at a time and treated it as a drink. As a result, I couldn’t remember anything and failed the college entrance examination… I basically didn’t touch coffee again in college. After work, I still wanted to refresh myself, so I continued to drink Nestle. I stayed abroad for two years, and I couldn't stop drinking it... I had to drink it every day, and I couldn't sleep without it... Of course, I drank instant coffee (I drank Korean coffee for a while). )…… After returning to China, I bought a drip machine from Goeley, an electric grinder, and filter paper. Of course, I didn’t care much about the beans at that time, but they always tasted burnt. And as a patient with advanced laziness, cleaning was a nightmare (not to mention the Italian machine, French press, and siphon pot). Then, I kept wavering between instant coffee and Starbucks (the taste of COSTA was just so-so), and I also tried Yichang Old Street and G7. The more I drank, the weirder it felt… Since I got married to Aunt Zhang (don’t be ambiguous here ), and I discovered that there is such a thing as capsule coffee in the world . After looking all the way from Delonghi, I locked onto the Nespresso Inissia series (thanks to the brother who posted the order before), and the grass in my heart began to grow non-stop. I immediately turned to my big Ma Yun. Oh my god, it turns out that they are all purchasing agents. The price is not cheap. I looked at Japan Asia and found that the shipping cost was more expensive than the machine. There was also a big transformer... ——————————————Sad thoughts—————————————— I accidentally discovered that Nespresso has a Chinese official website and also has licensed products. I suddenly felt like the world was at my fingertips. The price of RMB1200 was acceptable, but I put it on hold because I bought two cans of illy coffee during the Double Eleven shopping spree. Last Monday, I went to Shanghai on a business trip and saw that there was a store in APM Wangfujing, Beijing at Hongqiao Airport. And the company I was going to inspect this Friday was nearby. I was immediately tempted. When I arrived in Beijing, I rushed into APM and bought it. It took less than 10 minutes. (Also included a cup of apple-flavored Espresso)… Now it’s time to post pictures: The paper bag provided by the store contains the machine and coffee. Ignore the old TV cabinet next to it. I am from Hungary Taking a photo with the capsule Box Open Inissia is available in stores in four colors: red, black, white and lily green. There are fewer colors than online, but the red one is still the most appealing. Small family portrait It comes with 16 capsules + 3 special flavors of coffee, hazelnut, chocolate and apple. It is said to be a limited edition. I can't find the apple flavor on the official website. The discarded capsule storage box below is convenient to use, with little damping but quite firm. Unfortunately, the cup holder has no damping after flipping up and cannot be fixed. A bunch of holes in the front and three holes in the butt ————————————End of posting pictures———————————— After unpacking, I made a 110ml cup of hazelnut flavor at home. The taste is still quite strong. Add milk and it becomes Starbucks' hazelnut latte (of course, I didn't give up and tried to make a 40ml cup again with the used capsules, but the concentration was terrible )~It's just that the instructions look a bit difficult, and the actual water output is slightly larger, but as for the taste, anyone who drinks it knows At the request of the editor, I would like to add my experience of using it in the past few days. In fact, I really find that the more I use it, the more I like it. I make a cup every morning, add milk and pour it into the travel cup, and I can take it to work. It saves time and trouble. I haven't opened the 16 capsules I received yet, but judging by the concentration of the coffee, the official website recommends making a 40ml capsule. Although it is fine to make a 110ml capsule, and there is a lot of oil, the actual concentration of the coffee is not high. I will try the 110ml recommended by the official website. As a lazy and busy person, capsule coffee brings me great convenience. It is easy to clean and only needs to be descaled once every 400 cups. In addition, this type of machine can customize the water output for large and small cups. So although the default small cup is 40ml, you can also make 25ml espresso. Of course, I have no objection if you want to make Americano. You don't have to worry about not being able to choose the concentration you like. What's more, it has the advantage of stable coffee quality. I personally think it is still worth buying. |
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