How to make professional iced Americano

Making iced Americano requires professional skills: select coffee beans, roast them deeply to enhance the flavor, and grind them to the right particle size. When making it, you need to control the water temperature and extraction time to ensure the mellow taste of the coffee and the full release of caffeine. Finally, add ice cubes to cool it down quickly to make the coffee taste more refreshing. Each link needs to be carefully prepared to make a delicious cup of iced Americano.

In the hot summer, a cup of iced Americano can not only cool you down, but also refresh your mind and instantly rejuvenate you. But did you know that not all iced Americanos are the same? To make a professional iced Americano, you need to master some key steps and techniques. Let's step into the world of this seemingly simple but professionally-skilled drink.

1. Preparation

We must understand that to make a good cup of iced American coffee, preliminary preparation is crucial, including choosing the right coffee beans, preparing professional coffee utensils, and ensuring the quality of the ice cubes.

Choice of coffee beans : Iced American coffee has higher requirements for coffee beans. Generally, coffee beans with a strong taste and moderate acidity are selected to ensure that the coffee has rich flavor and is not too bitter.

Preparation of coffee utensils : A professional coffee machine is essential. In addition, you will also need an exquisite ice cup and an accurate electronic scale. The function of the electronic scale is to accurately control the ratio of coffee powder and water to ensure that the taste is consistent every time.

Making ice cubes : In order not to affect the taste of coffee, ice cubes also need to be carefully made. It is best to choose transparent and tasteless ice cubes, and the size should be moderate. Too large ice cubes may cause the coffee to be over-cooled, and too small ice cubes will affect the taste.

2. Production steps

This is the key step in production.

1. Grind the coffee beans : Choose the appropriate grinding degree according to the type of coffee machine used. Making iced American coffee requires a finer grinding degree so that the aroma of the coffee can be fully extracted.

2. Extract coffee : Use a professional coffee machine, put the ground coffee powder into the filter basket, and extract it with 90~94 degree hot water. The extraction time should be just right, generally controlled at about 25~30 seconds, to ensure that the aroma and taste of the coffee can be fully released.

3. Cooling and re-extraction : Pour the extracted hot coffee into a large container and wait for it to cool to room temperature. During this process, you can use filter paper to filter again to ensure the purity of the coffee. You can extract it again to make the coffee taste richer.

4. Add ice cubes : Pour the coffee that has cooled to room temperature into an ice cup, then add the pre-prepared ice cubes. Note that the amount of ice cubes should be moderate so as not to affect the taste and flavor of the coffee.

3. Taste adjustment

After production, you can make fine adjustments according to your personal taste. If you feel that the coffee flavor is not strong enough, you can add an appropriate amount of syrup or milk to enhance the taste; if you feel that the acidity is too high, you can add some salt or lemon slices to neutralize it.

In the process of adjusting the taste, you should also pay attention to the balance and avoid adding too much to avoid destroying the original flavor.

A cup of professional iced American coffee is made in this way. It is not just a drink, but also a cool and refreshing choice in summer. Every sip contains rich flavor and professional skills, which makes people aftertaste endlessly. If you also want to become a coffee master, you might as well try this method!