Old-fashioned coffee pot, brewing the taste of the times

The old-fashioned coffee pot carries the memory of the times. It is not only a tool for making coffee, but also a witness of the years. Every time it is boiled, it exudes a strong historical atmosphere, making people feel as if they have traveled back in time. The unique taste is the taste of the times and the taste of memories, which makes people intoxicated and endless aftertaste.

In the fast-paced modern life, coffee has become an indispensable drink for many people. In today's pursuit of convenience and efficiency, the old-fashioned coffee pot still has a place with its unique charm and usage. It not only brews mellow coffee, but also brings people a different life experience during use.

1. Characteristics of old-fashioned coffee pots

The old-fashioned coffee pot, with its classic shape and unique working principle, is different from the modern electric coffee pot. It is usually made of copper or stainless steel and has good thermal conductivity. It is exquisitely designed and easy to operate, but the brewed coffee has a rich aroma and unique taste.

2. Preparation before use

Before you start using an old-fashioned coffee pot, you need to do some preparation. Make sure the coffee pot is clean. Thoroughly wash the pot body and accessories with clean water to remove impurities and odors. Prepare an appropriate amount of coffee beans and filter paper or metal filter to ensure that the brewed coffee tastes pure. You also need to prepare hot water and a fire source.

3. Usage

1. Loading and adjustment : Put the coffee beans into the grinder and adjust the coarseness of the grind according to personal taste. Coarsely ground coffee has a mellow taste, while finely ground coffee has a strong taste. Put the ground coffee powder into the filter of the coffee pot and gently press it with a powder tamper to ensure that the coffee powder is evenly distributed to avoid clogging the channel.

2. Preheat the pot : Place the old-fashioned coffee pot on a fire source to preheat it so that the pot reaches a certain temperature. This will not only help improve the extraction efficiency of the coffee, but also keep the brewed coffee in a better flavor.

3. Pour hot water : Slowly pour the pre-heated hot water into the coffee pot from the spout, making sure the water level is higher than the coffee powder. Pay attention to controlling the water temperature to avoid too high or too low water temperature affecting the taste and aroma of the coffee.

4. Soaking and stirring : Let the hot water fully contact the coffee powder and soak for a while. During this period, you can gently stir it to make the coffee powder evenly heated and speed up the extraction process. Adjust the soaking time according to personal taste and the characteristics of the coffee beans.

5. Control the heat : Controlling the heat is the key to brewing coffee with an old-fashioned coffee pot. If the fire is too high, the coffee powder will be burnt easily, and if the fire is too low, the extraction will be insufficient. Maintaining the proper heat will allow the coffee to brew slowly and evenly to bring out its aroma.

6. Pour out the coffee : When the coffee level drops to the ideal position, remove the coffee pot from the fire and gently pour out the coffee. To avoid the coffee being overcooked or burnt due to excessive contact with the fire, the pouring action should be quick and steady.

4. Taste and Enjoyment

After completing the above steps, a cup of fragrant coffee has been brewed and is waiting for you to taste. When tasting it, you can feel its rich aroma, mellow taste and the charm of the times brought by the old-fashioned coffee pot. Every cup of coffee brewed with an old-fashioned coffee pot is an enjoyment and experience of life.

In our busy lives, why not try using an old-fashioned coffee pot to make a cup of coffee? Let the unique taste and experience accompany you through a good time. Through this process, you can feel the fusion of tradition and modernity and savor the flavor of the times that belongs to the old-fashioned coffee pot.