The old-fashioned coffee maker does not need to cover the lid when brewing coffee. Covering the lid may affect the taste and aroma of the coffee, and covering the lid will cause the boiling coffee to splash out, which may easily scald the user. When brewing coffee, just put the ground coffee beans into the coffee maker, add the appropriate amount of water, and heat it to boil. After brewing, pour the coffee into a cup and enjoy the delicious coffee. Coffee, this small bean originating from a distant country, has now become an indispensable part of people's lives all over the world. With the popularity of coffee culture, various coffee machines have also emerged. Among the many coffee machines, the old-fashioned coffee maker, with its unique charm and long history, still occupies an important position in the hearts of many coffee lovers. This kind of coffee machine not only produces coffee with a rich taste, but also has a unique operating process. Let's talk about whether the old-fashioned coffee maker needs to be covered with a lid when brewing coffee, and how to use the freshly brewed coffee machine. Let's first talk about whether the old-fashioned coffee maker needs to cover the lid when brewing coffee. The answer to this question is not absolute. Whether the lid is needed depends largely on personal habits and preferences. Covering the lid when brewing coffee can effectively prevent hot water from splashing, reduce heat loss, and allow the coffee to be extracted faster. Some people believe that covering the lid when brewing coffee can better retain the aroma of the coffee in the coffee maker, making the coffee taste richer. There are also some opinions that the lid does not need to be covered when brewing coffee, which can allow the coffee to come into contact with more oxygen in the air, help the oxidation of the coffee, and make the coffee taste mellower. Let's talk in detail about how to use the old-fashioned coffee maker. Before using the old-fashioned coffee maker, you must first make sure that you are using pure water and high-quality coffee beans. Grind the coffee beans to the appropriate coarseness. This is a very important step because coffee beans that are too coarse or too fine will affect the taste of the coffee. Put the ground coffee beans into the filter paper, make sure that the filter paper can completely cover the funnel, add an appropriate amount of hot water, and be careful not to make the water temperature too high to avoid destroying the aroma and taste of the coffee. If you choose to make coffee with a lid, you can gently cover the lid and wait for a few minutes. While waiting, we can observe the status of the coffee maker. When the coffee starts to drip slowly, it means that the extraction has begun. The extraction time is also a very important link. Too long or too short a time will affect the final taste. When the speed of coffee dripping begins to slow down, you can consider ending the extraction. After the extraction is completed, take out the funnel, pour it into the preheated coffee cup, and you can taste the delicious coffee you made by yourself. When using an old-fashioned coffee maker, there are some details that need to be paid attention to. The coffee maker should be cleaned regularly to prevent the accumulation of scale and residue; when adding hot water, splashing should be avoided; during the extraction process, excessive stirring should be avoided, etc. These details may seem insignificant, but they directly affect the final coffee quality. Although the old-fashioned coffee maker is relatively complicated to use, it is this cumbersome operation process that makes people feel the joy of making coffee. Each extraction is an intimate contact and communication process with the coffee beans. Through continuous trial and adjustment, we can find the most suitable way to make coffee and enjoy the purest coffee taste. This control of details and insistence on quality is one of the reasons why the old-fashioned coffee maker is still popular in modern society! |
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