The delicate art of brewing coffee, 12 steps to explore the beauty of coffee

Brewing coffee is not only a drink, but also an art. This article explores the meticulous steps of brewing coffee, including preparing utensils, grinding coffee beans, controlling water temperature and brewing time. Following these twelve steps, you can discover the rich layers and unique charm of coffee and taste the barista's careful blending. Brewing coffee is not only a refreshing drink, but also a sensory journey that allows people to immerse themselves in the rich aroma of coffee and feel the beauty of life.

In this fast-paced era, coffee has become an indispensable part of many people's lives. Brewing a cup of fragrant coffee is not just a simple process of converting coffee beans into a drink, but also a ritual and enjoyment of life. Let us explore the twelve steps of brewing coffee and take you into the world of coffee.

Step 1: Choose the right coffee beans

To brew a good cup of coffee, you must first choose coffee beans that suit your taste. Coffee beans from different origins and types have their own unique flavors. Beginners can choose some pre-ground coffee beans with stable quality.

Step 2: Prepare coffee utensils

There are many different types of coffee brewing utensils, the most common ones include hand-brewed pots, espresso machines, French presses, etc. Choosing the utensil that suits you and keeping it clean and hygienic has a crucial impact on the taste of the coffee.

Step 3: Grind the coffee beans

Grind the coffee beans to the appropriate particle size according to the coffee maker you choose. A hand-pour pot requires a coarser grind, while an espresso machine requires a finer grind.

Step 4: Measuring the coffee beans

Measure the appropriate amount of coffee beans according to your personal taste. A cup of coffee requires about 15 grams of coffee beans.

Step 5: Fill the coffee maker or filter

Place the ground coffee beans in a French press or filter to ensure that the coffee powder is evenly extracted.

Step 6: Add hot water

Use nearly boiling water and slowly pour it into the coffee powder to allow the hot water to fully contact the coffee powder, which helps extract the flavor of the coffee.

Step 7: Wait for extraction

The extraction time varies depending on the equipment used. A hand-brewed pot takes about two to three minutes, while an espresso machine may take twenty seconds to one minute. During this process, you can smell the aroma of the coffee gradually emanating.

Step 8: Filter and pour

After extraction, use filter paper or the plunger of the French press to separate the coffee from the residue to ensure that the coffee is clear and free of impurities.

Step 9: Adjust the temperature

The temperature of freshly brewed coffee is relatively high, so you can slightly adjust it to a suitable temperature to avoid scalding your mouth.

Step 10: Add milk or other ingredients

According to personal taste, you can add milk, sugar or other ingredients to add different flavors to the coffee.

Step 11: Enjoy the aroma of coffee

Before tasting, take a deep breath and feel the aroma of the coffee. This is a unique sensory experience that makes people feel happy.

Step 12: Taste the coffee

Savor the taste of coffee, feel the balance of sour, sweet, bitter and salty, as well as the aftertaste and aftertaste. Every cup of coffee has its own unique taste and story.

In the process of brewing coffee, we are not only completing the process of making a drink, but also a journey of the soul. Every cup of coffee is a love and enjoyment of life, allowing us to find a moment of peace and happiness in our busy lives. I hope that every friend who loves coffee can find his or her own cup of wonderful coffee.