People who really understand coffee don’t drink Oiran? Explaining the prejudices and misunderstandings in coffee culture

Abstract: This article explores the prejudices and misunderstandings in coffee culture, and elaborates on the saying that "people who really understand coffee don't drink oiran". The article points out that everyone has different preferences for coffee, and personal preferences should not be imposed on others, nor should they be used as a basis for judging others' understanding of coffee culture. Coffee culture is all-encompassing, and all kinds of coffee beans have their own unique charm and flavor. We should respect everyone's choice and explore the diversity of coffee together.

In the world of coffee culture, there is a saying that goes: "Those who really understand coffee don't drink oiran." This sentence seems to draw a line for coffee lovers, and only those who don't drink oiran can be considered true coffee connoisseurs. But is this view really valid? Let's explore this topic and see what misunderstandings and prejudices are hidden behind it.

We need to understand what "Oiran" is. Oiran is a variety of coffee beans, loved by many coffee lovers for its unique sweetness and bright acidity, but just because it is popular, it does not mean that it is not suitable for true coffee connoisseurs. The taste of coffee is ever-changing, and everyone's preferences are different. People who really understand coffee should be those who have a deep understanding of coffee and can appreciate the flavor differences brought by different production areas and different processing methods, rather than those who reject a particular variety.

People who don’t drink Oiran may have their own preferences and pursuits. They may prefer strong Italian coffee, soft French press or deep Blue Mountain flavor, but this cannot be the criterion for judging whether a person really understands coffee. The world of coffee is diverse, and everyone has the right to choose their favorite flavor.

We also need to see that some baristas may not like drinking coffee, but this does not mean that they do not understand coffee or that their skills are not good enough. The job of a barista is not just about brewing coffee, but also includes the dissemination of coffee culture, service to customers, and the mastery of coffee bean selection and roasting techniques. A good barista should be able to prepare satisfactory drinks for customers based on their needs and taste preferences, and should not be limited by his or her personal preferences.

When discussing this topic, we also need to reflect on why such a statement exists. Perhaps it is because some people's understanding of coffee is still superficial, and they think that only by pursuing niche and unique flavors can they show their taste. Or maybe it is because some people want to show their professionalism and uniqueness by belittling the courtesan. But in any case, we should abandon the prejudice of judging whether a person really understands coffee by taste.

People who truly understand coffee should be those who are willing to have a deep understanding of coffee culture, appreciate different flavors, and respect the choices of others. They will not reject a certain variety because of its popularity, nor will their judgment of coffee be affected by their personal preferences. What they pursue is not only the enjoyment of taste, but also the love of life and respect for culture.

We cannot simply judge whether a person truly understands coffee based on whether he or she drinks Oiran. Everyone has their own taste preferences and right to choose. Those who truly understand coffee should be those who are willing to explore, respect and learn. Let us abandon prejudice and savor this colorful world of coffee with an open mind!

When discussing this topic, we also need to note one thing: the real coffee culture should not be based on exclusion and denigration, but should be a spirit of tolerance and sharing. Whether it is Oiran or other varieties of coffee beans, they all have their unique charm and value. Let us explore this wonderful world of coffee together!