Explore the new realm of coffee, how to make delicious coffee milk with pure milk

Abstract: This article introduces how to make delicious coffee milk with pure milk and explore a new realm of coffee. By mastering a certain proportion and skills, heating the milk to a suitable temperature, manually or by machine, making fine milk foam, and mixing it evenly with coffee, you can make coffee milk with a rich taste and mellow flavor. This simple and elegant brewing method allows people to enjoy the unique taste and nutritional value of milk while tasting coffee.

In busy urban life, coffee has almost become our indispensable daily companion, and the combination of coffee and milk has created countless memorable taste experiences. Let us explore how to make delicious coffee milk with pure milk!

1. Why choose pure milk to make coffee?

Pure milk is loved for its moderate fat content and silky taste. When combined with coffee, it not only enhances the mellow taste of coffee, but also balances the bitterness of coffee, making the whole cup of drink more harmonious. The calcium and protein in pure milk can also combine with the antioxidants in coffee to produce more ingredients that are beneficial to the human body.

2. Preparation

1. Choice of coffee beans : Choose coffee beans that suit your taste. Coffee beans from different origins have different flavors, so you can choose according to your personal preferences.

2. Choice of milk : Choose fresh pure milk and avoid using flavored milk or expired milk to ensure the final taste is pure.

3. Preparation of utensils : hand brewing kettle, milk heating equipment, measuring cup, scale, etc.

3. Preparation steps

1. Coffee brewing : According to the method of hand-brewed coffee, brew the ground coffee beans with hot water. After the coffee drips, take out the coffee from the filter paper or filter.

2. Heating the milk : Pour the pure milk into the pot and heat it over low heat until it is warm, avoiding high temperature that will destroy the nutrients and taste of the milk.

3. Make milk froth : Pour the warm milk into a special milk frothing container, use a manual or electric milk frother to heat the milk and make fine milk froth.

4. Proportion adjustment : According to personal taste, mix the milk foam and coffee in a ratio of 1:1 or 1:2. Beginners can start with a ratio of 1:2 and gradually adjust it to suit their taste.

5. Latte art (optional): For those who pursue aesthetics, you can make latte art on the mixed coffee milk to increase the beauty of the drink.

4. Tips Sharing

1. Control the water temperature : The water temperature for brewing coffee will affect the taste of the coffee. It is generally recommended that the water temperature be between 90-94 degrees Celsius.

2. Thickness of milk foam : The thickness of milk foam directly affects the taste of coffee milk. Too thick milk foam will make the drink look heavy, while too thin milk foam will easily mix unevenly with water.

3. Stir evenly : When mixing milk foam and coffee, stir gently to ensure that the two are fully blended and avoid stratification.

4. Add appropriate amount of sugar or syrup (optional): If you like sweet taste, you can add appropriate amount of sugar or syrup to the brewed coffee milk and stir gently with a spoon until dissolved.

V. Conclusion

Through the above steps and tips, I believe everyone has mastered how to make delicious coffee milk with pure milk. Every cup of coffee milk is a journey of taste buds. I hope that while enjoying this drink, you can also feel the beauty of life. Keep exploring and trying, and you will find more surprising taste combinations!