A complete list of coffee varieties, exploring the flavors of coffee around the world

This article introduces the names of coffee varieties around the world, leading readers to explore the flavor journey of coffee. Coffee is a global drink, and coffee varieties from different regions have unique flavors and aromas. From espresso to single-origin coffee, each coffee has its own unique taste and characteristics, which makes people linger. Reading this article, you will learn the names of various coffee varieties and the stories behind them, adding more fun and gains to your coffee journey.

In this fast-paced era, coffee has become an indispensable part of many people's lives, and each coffee variety has its own unique flavor and charm that makes people linger. Let's explore the names of coffee varieties from around the world and start a coffee journey.

1. African production areas

Africa is the birthplace of coffee, and there are rich and diverse coffee varieties here. Ethiopia's Yirgacheffe is famous for its soft acidity and unique fruity aroma; Sudan's Robusta is loved for its rich taste and high caffeine content; and Kenya's sun-dried coffee has a distinct fruity and berry aroma that is unforgettable.

2. Central America

Central America also has a long history of coffee cultivation. The coffee varieties here have their own characteristics. Mexico's Pocanteri is well-loved for its silky taste and moderate acidity; Cuba's Clementino has a rich chocolate and nut aroma that makes people intoxicated; Costa Rica's Durana is famous for its balanced flavor and aroma.

3. South American production areas

South America also has a rich variety of coffee varieties. As the world's largest coffee producer, Brazil's Arabica coffee beans are famous for their soft taste and aroma. Colombia's Huilan coffee beans have a rich fruity and nutty aroma that is endless aftertaste. Peruvian coffee beans are famous for their unique herbal aroma and subtle sweetness.

4. Asian production areas

Asian coffee varieties also have unique flavors. Indonesia's Sumatra Mandheling is known for its deep chocolate and woody aroma; Thailand's Ares coffee beans have a distinct citrus aroma and moderate acidity, making people feel as if they are in a tropical rainforest. Vietnamese coffee beans are also gradually gaining attention, with their soft taste and slightly sweet aroma that are unforgettable.

5. European production areas

Although Europe is not the origin of coffee, coffee cultivation here also has a long history. Greek coffee beans are loved for their balanced taste and aroma; Italian Arabica coffee beans have rich chocolate and nutty aromas, which complement European culture and history. Turkey's Izmit coffee beans are also highly concerned, with their unique herbal aroma and slightly sour taste that are unforgettable.

Each coffee variety has its own unique flavor and charm. They are not just drinks, but also a reflection of a culture and lifestyle. In your busy life, you may wish to explore various coffee varieties and experience the customs and cultural charm of different producing areas. Whether it is strong or soft, whether it is acidic or sweet, you can feel different surprises and pleasures. In this coffee journey, I believe you will be able to find your favorite cup of coffee.