Quick start guide to hand pouring: pay attention to these 3 details when making your first cup of hand pouring coffee

Quick start guide to hand pouring: pay attention to these 3 details when making your first cup of hand pouring coffee

In addition to the bedroom, the office may be the place where modern urban men and women spend the most time. Coffee is an indispensable tool for refreshing the mind in the office. So, besides going out to buy it, how can we have a cup of coffee that is close to the freshly ground hand-brewed coffee in the coffee shop? We can also do this, that is, make a simple cup of hand-brewed drip coffee, let's take a look.

How to make a cup of drip coffee?

1. To make drip coffee, a drip coffee bag is essential. The principle of drip coffee is to directly pack the properly ground coffee powder in a package made of filter paper. After opening, you can directly brew and extract, which is very convenient to carry. Of course, you can also buy your favorite coffee powder, put the coffee powder in a bag and make your own drip coffee bag. It is recommended to use a bag of 10G coffee powder (200ml of water can be used for brewing).

Recommended drip coffee bags: As a global professional coffee-related media brand, CTI has unique and high standards for the coffee it co-produces. This Ethiopian coffee has a distinct tropical fruit flavor, giving you a different taste experience.

Ear bag

Coffee filter paper recommendation: Hero is a well-known brand of coffee equipment. The filter paper it produces is also of guaranteed quality. It is made of materials imported from Japan, with uniform extraction, no odor, and is strong and durable. If you want to make your own drip coffee, you can consider this one.

Drip coffee filter paper

2. Tear open the stitching on the edge of the ear bag, stand the ear bag on the cup as shown above, prepare 200 ml of hot water, the temperature is generally maintained at about 87~92 degrees. If you are not too picky, just let the boiled water stand for a while, and fill the water into a kettle with a thin mouth for making coffee. The thin mouth is mainly to make the water flow more slender and stable, so that the coffee will not produce extra bitterness and will be more mellow. In the office, it is recommended to buy a mini one.

Coffee pot recommendation: For brewing drip coffee, you can equip it with a mini hand-brewing pot like this one. It is small and portable and does not take up space in the office. It has a thin mouth design and a stable water output, and the brewed coffee tastes more mellow.

Hand brewing kettle

Electronic thermometer

3. First, inject enough hot water into the coffee powder and soak it for about 20 seconds. This step can allow the aroma of the coffee powder to be fully extracted. When brewing, keep injecting hot water in a circular motion. This can be done in several times to allow the coffee powder to be fully extracted. The coffee will slowly precipitate and the aroma of the coffee will slowly begin to spread to the entire space.

Coffee cup recommendation: A good cup of coffee requires a good cup. The unique pattern design shows the unique British quality and makes your morning elegant and beautiful.

Coaster recommendation: Fresh patterns make the coasters more beautiful, but also practical. Coasters made of natural diatomaceous earth are highly absorbent and easy to evaporate, so that the table is no longer wet.

A cup of drip coffee is now ready. If you like a richer taste, you can add milk. You can also add sugar according to your personal preference. Smelling the aroma of coffee, a wonderful office morning begins like this!

<<:  These three details when drinking coffee are the key to making hand-brewed coffee taste better. Have you noticed?

>>:  "Beginner's guide" hand brewing coffee tutorial, step-by-step illustrations and tips

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