The art of brewing coffee powder over an open flame, discover the true way of brewing coffee

Abstract: This article explores the art of brewing coffee powder over an open flame, aiming to explore the true way of brewing coffee. By controlling key factors such as heat, grind size and brewing time, you can brew a rich and aromatic coffee. The open flame brewing method can better highlight the characteristics and flavor of coffee than traditional methods, and it is a brewing method worth exploring. This article encourages readers to try and experience this art of brewing coffee and discover their own best brewing method.

In busy modern life, coffee has become an indispensable part of our daily life. Whether it is the first cup in the morning to awaken the taste buds, or the second cup in the afternoon to refresh the mind, coffee accompanies us through the time with its unique charm. In the process of brewing coffee, the method of boiling coffee powder over an open flame adds a touch of art to this daily drink. Let's discuss the correct way to boil coffee powder over an open flame and take you into the world of coffee brewing.

1. Preparation

Before we start brewing coffee, we need to do some preparation work, choose a coffee machine or appliance suitable for open flames, such as a traditional moka pot or a dedicated open flame coffee pot, prepare high-quality coffee powder, choose the appropriate degree of roasting according to personal taste, and prepare a clean filter cloth or filter paper to filter the coffee powder.

2. Grinding and powder loading

The degree of grinding is one of the key factors affecting the taste of coffee. For open flame brewing, it is recommended to use medium-fine ground coffee powder to ensure that the coffee powder is evenly extracted during the brewing process. Pour the coffee powder into the coffee machine and shake it gently to evenly distribute it to avoid clumping.

3. Heating process

Before heating, make sure the fire source is an open flame and the fire is moderate. Place the coffee machine on the fire and start heating. As the temperature rises, you will hear the sound of the coffee powder gradually charring. This is normal and you don't need to worry too much. During this process, you need to pay attention to the control of the fire to avoid excessive fire causing scorching or insufficient fire causing insufficient extraction.

4. Cooking time

Brewing time is another key factor that affects the taste of coffee. The brewing time will vary depending on the different coffee beans and utensils. The brewing time for open flame brewed coffee is between 2 and 5 minutes. When the coffee in the coffee machine begins to flow out, start timing. Ensure the brewing time is just right by observing and adjusting the firepower.

5. Savor the details

When the coffee is brewed, pour it into a preheated coffee cup. You can savor this cup of coffee brewed by you, feel the changes in its aroma, taste and flavor, and experience the ups and downs of it. Different coffee beans and different brewing methods will bring different experiences, which is the charm of brewing coffee over an open flame.

In the process of brewing coffee over an open fire, we are not just making a cup of drink, but also a conversation with ourselves and a pursuit of details. Each cup of coffee brewed over an open fire has its own unique charm and story, waiting for us to taste and explore. In this process, we can not only enjoy delicious coffee, but also feel the beauty of life and the charm of art.

(Note: Due to space limitations, this article cannot fully demonstrate every detail and experience of brewing coffee powder over an open flame. In actual operation, fine-tuning is required based on personal experience and taste to achieve the best brewing effect.)

In daily life, you may want to try brewing a pot of coffee powder over an open fire, slowing down the pace of life, savoring the beauty and charm of it, and making each brewing an opportunity to talk to yourself and experience the diversity and richness of life.