Coffee beans, revealing the secrets of coffee fruit

Coffee beans come from the fruit of the coffee tree, which contains rich aroma and unique flavor. After the coffee fruit is picked and processed, coffee beans come into being and become the favorite beverage ingredient of people all over the world. This article reveals the secrets of coffee fruit, explores the types, origins, processing methods of coffee beans and their effects on human health, and leads readers into the world of coffee and appreciate its unique charm.

When we talk about coffee beans, we often think of a cup of fragrant coffee, but what exactly are coffee beans and which part of the coffee fruit they are? These questions may not be so intuitive. Let's explore this seemingly simple but mysterious topic in depth.

Coffee beans, as the name suggests, refer to the beans used to make coffee, but in fact, they are not real beans, but the fruits from the coffee tree - coffee berries. Coffee berries are an oval berry that is bright red or dark red when ripe, which is very different from the appearance of the coffee beans we see in supermarkets or coffee shops. How exactly do coffee beans come from coffee berries?

The internal structure of coffee berries is mainly divided into three parts: peel, pulp and seeds. The coffee beans we often talk about are actually the seeds in the coffee berries. These seeds are wrapped in the pulp. When the fruit is ripe, the pulp will be picked together with the seeds. After drying or baking, the pulp is removed, and what is left is the coffee beans we see.

But this process is not simple. The quality and taste of coffee beans depend largely on the way they are picked and processed. Different coffee bean varieties, growing environments, climatic conditions and processing methods will have a profound impact on the quality of coffee beans. This is why the coffee made by the same coffee machine tastes different.

There are also many types of coffee beans. Depending on the variety and origin, we can taste coffee beans with various flavors, from Colombian coffee beans in South America to Kenyan coffee in Africa, to Yunnan Pu'er coffee in Asia. Each one has its own unique flavor and charm. These coffee beans differ in taste, aroma and caffeine content, making coffee a diversified drink.

It is worth mentioning that the roasting process of coffee beans is also one of the key factors affecting the quality of coffee. The temperature, time and method of roasting will have a direct impact on the flavor of coffee beans. The difference between raw beans and roasted beans is not only the change in appearance, but more the transformation and sublimation of the inner flavor.

Why do we call it "coffee beans" instead of "coffee kernels" or "coffee seeds"? This is mainly because coffee beans have formed a conventional name in the long-term production and trade process. The word "bean" is more intuitive and easy to understand, and can quickly convey its origin and purpose.

Although the word "bean" is included in the name of coffee beans, they are not real beans. Instead, they come from the fruit of the coffee tree - the seed part of the berry. After a complex process of picking, processing and roasting, they become the coffee beans we see in our daily lives. The knowledge and skills behind this not only give us a deeper understanding of coffee, but also allow us to appreciate the charm and mystery behind this drink. The process of exploring these mysteries is undoubtedly a wonderful experience.