The most comprehensive list of the top ten instant coffees in history is out. Which one have you tried?

The most comprehensive list of the top ten instant coffees in history is out. Which one have you tried?

Coffee is one of the most popular drinks in the world, and it also has many categories. With the development and progress of people's social life, the pace of consumer life is accelerating. It has become complicated and troublesome to brew coffee by hand. Instant coffee has emerged. Instant coffee is very convenient and fast, which is very suitable for people with an increasingly fast pace of modern life. So what are the instant coffee brands? What brand of instant coffee is recommended? With these questions, the editor has collected the top ten instant coffee brands in the world. Interested friends can learn about it together. This article is transferred from Zero Degree Coffee Network www.lov0c4.com

1. Nestle

In 1938, Nestlé invented the world's first cup of instant coffee, Nescafé, which soon became popular around the world. Today, an average of 4,000 cups of Nescafé are consumed every second around the world, making Nescafé the world's leading coffee brand.

2. Wedgwood

As a brand of coffee born in the middle of the 17th century in the UK, Wedgwood has the traditional aroma of English coffee, and its elegant and exquisite container is unique. Its history can be said to be the longest among the top ten brands of coffee.

3. Didier

Founded in the UK in the mid-19th century, its products are also very popular in France, the United States and other countries.

4. UCC

Founded in Japan in 1933, UCC coffee is a world-famous brand of coffee produced and sold by Japan's UCC Ueshima Coffee Co., Ltd., using coffee beans carefully cultivated and grown at designated locations as raw materials.

5. Jierong

Jierong instant coffee mainly includes pure instant coffee and three-in-one instant coffee. Among them, the former is divided into Colombian instant coffee, Brazilian instant coffee, Indonesian instant coffee, etc.; the latter is divided into Colombian three-in-one coffee, charcoal-roasted three-in-one coffee, and Moga three-in-one coffee. In addition, flavors such as strong aroma coffee, mint cocoa coffee, and orange cocoa coffee are also well received, and have won the top ten instant coffee brands, international food awards and beverage awards, and international quality awards.

6. Maxwell

The Maxwell House brand belongs to Kraft, one of the famous food giants. With a history of more than 100 years, Maxwell House first entered China in 1985 and changed its name from "Maxwell House" to "Maxwell House" in 1997. For many years, Maxwell House has been committed to providing Chinese consumers with delicious coffee with "Maxwell House aroma", an American brand and a world-famous coffee brand.

7. Clay Coffee

Founded in Germany in 1963, it is the first company in the world to develop instant coffee using the vacuum packaging method. It has been widely praised in Europe and the Soviet Union. In 1963, the world's first vacuum packaging method was developed into instant coffee. The characteristics of Kress instant coffee are: slightly refreshing sweetness, sourness and rich flavor.

8. Ming Coffee

Ming Coffee series instant coffee is produced by Singapore Wei Chi Food Group (formerly Singapore Jinwei Group). It uses beans with flavors from countries such as Brazil, Colombia, Hawaii, etc. as raw materials, and is refined and blended into instant powder through special techniques. It has two flavors: sugar type and sugar-free. It tastes very good, filling the gap in the market which is dominated by imported brands.

9. LAVAZZA

In 1895, in Italy, in the early 1960s, Lavazza was the first to use vacuum packaging technology to preserve the freshness of ground coffee. It dominated the Italian instant coffee market and became the largest coffee company.

10. Grant Coffee

Grant is a famous German coffee brand. Its cappuccino series of instant coffee is fragrant and mellow, and is carefully roasted, so it has the characteristic of minimal stimulation to the taste buds, leaving a long aftertaste.

(Editor in charge: Xiao Si)

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