Which coffee beans does the coffee shop specialize in?

Which coffee beans do you focus on?

When choosing to run a coffee shop, choosing the right coffee beans is crucial. Different types of coffee beans have different flavors and tastes, so you need to determine which coffee beans to focus on based on your store positioning and target customer groups.

Arabica or Robusta?

Of the two most common commercial coffee varieties in the world, Arabica and Robusta each have their own unique characteristics. Arabica beans are generally considered high quality, smooth, and have floral and fruity aromas. Robusta, on the other hand, is richer, more bitter, and has some nutty or chocolatey flavors.

If you want to build a high-end boutique coffee shop, then it may be more appropriate to focus on Arabica beans. This will provide customers with a series of exquisite, rich taste and complex aroma coffee experience.

However, if your coffee shop is mainly for customers who like strong taste, or you want to offer some special coffee drinks, then choosing Robusta beans may be more suitable. These beans usually have higher caffeine content and stronger bitter taste, which can bring unique and energetic experience to customers.

Single origin or blended beans?

In addition to choosing Arabica or Robusta, you also need to consider whether to focus on single-origin coffee beans. Single origin means that all the coffee beans used come from the same country, farm, or region.

Focusing on a single origin can help you create a unique and personalized coffee shop. Each origin has its own unique climate, soil, and cultivation methods that affect the final product. By selecting coffee beans from different origins, you can provide customers with a variety of different flavors and tastes.

However, in some cases, blended beans are also a popular choice. Blended beans can create a more balanced and stable taste by mixing coffee beans from different origins. This approach ensures that each cup of coffee has a consistent flavor and can meet the taste and flavor preferences of a wider range of customers.

Special handling or direct purchasing?

Finally, you also need to consider whether to buy specially treated coffee beans or purchase directly from the farm.

Special processing usually includes roasting, grinding or other processing steps. These steps can change the original flavor and aroma of coffee beans and provide customers with more diverse and personalized choices. If you want to build a coffee shop with innovation and diversity as the theme, then choosing coffee beans that have undergone special processing to obtain different flavors and aromas may be a good direction.

However, sourcing directly from farms also has its advantages. This approach ensures that you get high-quality, fresh and traceable coffee beans. At the same time, establishing a partnership with a farm can also provide you with more opportunities to learn more about the coffee industry and the growing process, and help you establish an image of sustainability and social responsibility in the market.

in conclusion

When choosing which coffee beans to focus on, you need to consider factors such as store positioning, target customer groups, and personal preferences. Whether you choose Arabica or Robusta, single origin or blended beans, special processing or direct purchase, you need to make decisions based on the needs of your store. Most importantly, after choosing, you must ensure that you provide customers with a high-quality, rich and unique coffee experience.