Cat poop coffee beans: the fragrant black gold imported from Indonesia

Cat poop coffee beans: the fragrant black gold imported from Indonesia

Cat poop coffee beans, this name sounds a bit strange, but it is actually a very rare and precious variety of coffee beans. It is centered on the fragrant black gold imported from Indonesia and has a unique and charming flavor. This article will take you to learn everything about cat poop coffee beans.

What are Kopi Luwak coffee beans?

First, let’s explain why this coffee is called “cat poop” coffee beans. In fact, animal feces are not actually used to make it. Instead, the name comes from the small Asian forest animals that are involved in the production process - the Yunnan civet cat.

Yunnan civet cats choose to eat the most mature and high-quality coffee cherries in the wild, digest them and excrete them. Local farmers collect these feces, wash and process them to extract the intact and undamaged coffee beans. These beans undergo a special roasting and processing process, and eventually become what we call "cat feces" coffee beans.

Taste the flavor of Kopi Luwak

Although the name is a bit strange, once you taste Kopi Luwak, you will be conquered by its fascinating flavor. This coffee has a strong and complex taste with depth and richness.

Black Gold is the main raw material imported from Indonesia and is mixed with other high-quality Arabica coffee beans during the production process. This blend gives the cat feces coffee a strong and balanced acidity, a rich and smooth taste, and an intoxicating aroma.

Each cup of civet coffee exudes a floral and fruity aroma and a sweet chocolate-like taste. It brings you a perfect balance on the tip of your tongue and lingers on your lips and teeth, leaving you with an unforgettable aftertaste.

The production process of cat poop coffee

Making civet coffee requires a series of delicate and complex steps. First, Yunnan civet cats select and eat the best quality coffee cherries, digest them and excrete them. Then, farmers collect the feces and clean and process them.

Next, the whole and undamaged coffee beans are extracted from the feces. These beans are then processed through a series of special processes such as drying, peeling and fermentation. Finally, after being carefully selected, roasted and packaged by professionals, we can taste the real cat feces coffee.

Why choose Kopi Luwak?

You may wonder why anyone would be willing to buy and taste this seemingly special coffee bean. In fact, cat feces coffee is not only sought after because of its rarity, but also has advantages in taste and flavor that other ordinary coffees cannot match.

First of all, it has a very unique flavor. During the digestion process of Yunnan civet cats, the civet cat's enzymes react with the coffee beans, causing special chemical changes on the surface of the coffee beans. This change gives the coffee beans a more intense, complex and rich taste.

In addition, due to the extremely high requirements for raw materials and craftsmanship in the production process, the amount of cat feces coffee that can be obtained each year is very limited. This also makes it a scarce and precious commodity with a high value in the market.

Conclusion

In short, cat shit coffee is a rare treasure made from the fragrant black gold imported from Indonesia as the main raw material. It has a strong and complex taste, rich and smooth aroma, and brings you a long-lasting aftertaste on the tip of your tongue.

Although the name sounds a bit strange, once you taste this charming flavor, I believe you will be conquered by it and fall in love with it!