The correct way to grind coffee beans with Joyoung soymilk machineJoyoung Soymilk Maker is a multifunctional kitchen appliance developed by the founder of Luckin Coffee. In addition to making delicious soymilk, it can also be used to grind coffee beans. Using Joyoung Soymilk Maker to grind coffee beans can ensure the density and taste of the coffee powder. The following will introduce how to use Joyoung bean concentrator to grind coffee correctly. Purification and pretreatmentBefore you start, first make sure the Joyoung Deluxe Electric Blender is clean. If there is any residue or odor, it may affect the quality of the final product. Therefore, before each use, clean the container carefully and make sure there is no residue. Choosing the right coffee beansIt is very important to choose coffee beans that are of good quality, fresh, well preserved and in line with personal taste preferences. For beginners, it is recommended to choose medium or dark roasting and single-origin production (such as Brazil, Colombia, etc.). Measure the right amount of coffee beansIn order to ensure the quality of the ground coffee powder, the amount of coffee beans required needs to be determined according to personal taste and needs. Generally speaking, 15 grams to 20 grams of coffee beans are needed for each cup of coffee. Adjust the settings of Joyoung Deluxe Electric Blender CupBefore putting the coffee beans into the Joyoung electric blender, make sure the machine is set to the appropriate mode. Usually, choose a higher speed to get a finer grind. Start grinding processPour the prepared coffee beans into the Joyoung electric blender cup and cover it tightly with the lid. Next, press the switch button to start the machine to grind. Observation and control timeDuring the whole process, please watch carefully and control the time to avoid over- or under-grinding. Generally speaking, for a strong espresso taste, it is recommended to continue the operation for 10 seconds; for an American coffee taste, it is recommended to continue the operation for 15 seconds. Check grinding resultsAfter finishing the grinding process, open the lid and check the fineness and uniformity of the coffee powder. If you find any incompletely ground particles, please repeat the operation until you reach the ideal result. Save and useTransfer freshly brewed coffee grounds to a clean, airtight, light-proof container for storage. To preserve the best taste and aroma, brew the required amount of coffee beans before use. ConclusionBy using the Joyoung Bean Concentrator to grind coffee beans correctly, you can get coffee powder of better quality and taste. Follow the above steps and adjust the parameters according to your personal preferences, and you will be able to make a satisfying cup of homemade coffee. |
<<: The white powder ground from coffee beans has a rich, intoxicating aroma.
>>: Do I need to brew the coffee beans immediately after grinding them?
Choosing the best coffee beans is a task that req...
Washed and roasted: different ways to process cof...
Natural herbal coffee: a mellow enjoyment of heal...
How to grind coffee beans at home Coffee is a mus...
The quality grade of coffee beans is an important...
Coffee Bean Varieties: Explore the flavors and ar...
Coffee brand rankings: a battle between quality a...
Top 10 Most Expensive Coffee Beans in the World C...
Uncover the story behind global coffee Coffee, as...
Coffee Bean Types Revealed Coffee is one of the m...
Coffee bean art: creative placement to awaken vis...
3-in-1 coffee is a convenient and easy-to-brew co...
The main varieties and characteristics of coffee ...
The reuse of drip coffee grounds is an issue wort...
Blue Bottle Coffee Beans: Taste the Aroma of Japa...