Complete steps to make delicious coffee from coffee beans

Coffee Bean Selection

The first step to making delicious coffee is to choose high-quality coffee beans. There are various types and origins of coffee beans available on the market, such as Arabica, Robusta, etc. Arabica beans are generally considered to be of high quality, with lower acidity and bitterness, while Robusta is more full-bodied and bitter.

Grinding coffee beans

Grind the selected coffee beans into the desired coarseness for the brewing method. Different types of brewing methods require grinders of different coarseness. For example, for drip brewing, a medium to fine grind is required; while for a French press or espresso machine, a medium to coarse grind is required.

Water purification and water temperature control

It is very important to use clean, pure water without impurities to brew coffee. If the tap water contains chlorine or other impurities, it will affect the final taste. At the same time, you also need to pay attention to controlling the water temperature. Generally speaking, it is best to use a water temperature of 92-96°C when brewing coffee.

Choose the right brewing method

Choose the right brewing method based on your personal taste and preferences. Common brewing methods include drip brewing, French press, espresso machine, etc. Each method has its own unique characteristics and taste, and you can choose according to your favorite flavor.

Accurately weigh the ratio of coffee powder to water

It is important to accurately measure the ratio of coffee powder to water during brewing. Typically, you will need about 10 grams (about 2 tablespoons) of coffee powder for every 150 ml of water.

Preheating equipment and pre-wetting filter paper

Before you start brewing, preheat the device to maintain a steady temperature and wet the filter paper with boiling water to remove the papery taste.

Pour appropriate amount of boiling water to soak the coffee crumbs

Place the ground coffee into the filter and soak it with a small amount of boiling water to allow the coffee grounds to expand and release more aroma.

Slowly add the remaining water

Slowly pour the remaining hot water into the filter to maintain an even and steady brewing speed. Avoid pouring too much water at once to avoid uneven soaking.

Wait for brewing to finish

Allow the coffee to brew completely for an appropriate amount of time, depending on your chosen brewing method and personal taste. Different methods may require different amounts of time to achieve optimal results.

Enjoy delicious coffee

When the coffee is fully brewed, pour it into a cup and enjoy it as soon as possible to maintain the best taste. You can add milk, sugar or other seasonings to adjust the taste according to your personal preference.

Cleaning and maintenance equipment

After making delicious coffee, remember to clean and maintain the utensils used in time. Wash the filter paper, filter, pot, etc. thoroughly, and make sure they are stored dry to prevent bacterial growth.

Summarize

Making delicious coffee requires a series of steps and skills, from selecting high-quality coffee beans to controlling water temperature and accurately weighing proportions. Each step affects the final taste, so it requires patience and careful operation. By constantly trying and adjusting, you can find the perfect coffee that suits your taste.