Medium roasted coffee beans vs dark roasted coffee beans: a battle of taste

Medium roasted coffee beans vs dark roasted coffee beans: a battle of taste

Coffee is one of the most popular beverages in the world, and the taste of coffee depends on the degree of roasting. Medium roasting and dark roasting are two common processing methods, which have obvious differences in taste, aroma and flavor. This article will explore the effects of these two different degrees of roasting on coffee beans.

Medium Roast

Medium roasting means processing the coffee beans until their internal temperature reaches 210-220 degrees Celsius and keeps them in this temperature range for a period of time. This process usually takes 10-15 minutes, making the surface of the beans turn light brown or slightly oily.

Medium roasting can retain the original flavor of coffee beans and add some fresh fruit and floral aromas. Because it is carried out at a lower temperature, it contains more special flavors from factors such as the original soil, climate and cultivation methods. Medium roasted coffee usually has a higher acidity and a refreshing taste, while retaining a certain degree of bitterness and sweetness.

Dark roast

Deep roasting means processing the coffee beans until their internal temperature reaches 240-250 degrees Celsius and keeps them in this temperature range for a period of time. This process usually takes 12-15 minutes, making the surface of the beans turn dark brown or black and appear shiny.

Compared to medium roasting, dark roasting emphasizes the flavor characteristics of the coffee beans themselves. Due to the high temperature, it contains more aroma and flavor substances produced by chemical reactions. Deep roasted coffee usually has a low acidity, rich and bitter taste, and is accompanied by obvious cocoa, nut or wood aroma.

Tasting Experience

Both medium and dark coffee have their own admirers, and there are also differences in tasting experience.

For those who like a refreshing taste and higher acidity, medium roasted coffee may be more popular. This roasting method can highlight the original flavor of coffee beans and bring out some fresh fruit and floral aromas. It usually has a soft bitterness and sweetness, giving people a fresh and light feeling.

For those who like a strong, bitter taste and special aroma, deep roasting is a better choice. This treatment method will make the coffee beans produce a lot of cocoa, nuts or wood aromas, and bring a strong and bitter taste. Although deep roasting may reduce some of the original flavor, it also provides a different and rich experience for drinking coffee.

in conclusion

Medium roasting and deep roasting are two methods of processing coffee beans to different degrees, and there are obvious differences in the tasting experience. Medium roasting emphasizes retaining the original flavor and adding fresh fruit and floral aromas; while deep roasting highlights the flavor characteristics of the coffee beans themselves, bringing a rich and bitter taste and cocoa, nut or wood aromas.

Whether it is medium roast or dark roast, each has its own pursuers and advantages. Choose the coffee bean processing method that suits your taste, and discover the cup of mellow and delicious coffee that you like by tasting different types of coffee.