Fresh coffee beans are turned into a palace of fragrant grounds

Fresh entry of coffee beans

As an important agricultural product, the freshness of coffee beans is crucial to making delicious coffee. Only by keeping the coffee beans fresh can they release the best aroma and taste.

From origin to consumers

When coffee beans are just picked, they are full of life and vitality. These unprocessed coffee beans, called "green", need to go through a series of complex and delicate processing steps before they can become the fragrant coffee beans we are familiar with and love.

Picking and processing

At the origin, farmers carefully select coffee cherries of moderate maturity and good quality for picking. These cherries are then peeled and exposed to the sun to dry. Then, they are fermented under a specific temperature and humidity condition.

Transportation and storage

Once the fermentation process is complete, the beans are dried and packed into special containers to ensure they are not damaged during transportation. Refrigerated chambers and humidity control equipment are also used to ensure the freshness of the beans.

Roasting and grinding

When the coffee beans arrive at their destination, they will go through the most important step - roasting. Through high temperature treatment, the moisture inside the coffee beans is evaporated and a series of chemical reactions occur, which enhances its aroma and taste.

Brew and Enjoy

After careful blending and meticulous production, we can pour the fragrant Zhadian into the cup and add an appropriate amount of boiling water to brew it. As the water temperature rises and the soaking time increases, the aroma is gradually released. Finally, when we taste it, we can feel the intoxicating and endless aftertaste.

How to Keep Coffee Beans Fresh

In order to experience the best taste in every cup, we need to pay attention to the storage and preservation of coffee beans. First, store the coffee beans in a dry, cool place, away from sunlight and moisture. Second, try to keep the beans in their entirety before grinding to avoid loss of aroma.

Conclusion

Coffee beans go through a series of complex and delicate processes from fresh arrival to becoming fragrant coffee beans. Only when each link is strictly controlled and freshness is maintained can we taste the best coffee flavor.