Coffee bean classification revealed: from origin to roasting, understand the major categories

Coffee Bean Classification Revealed: From Origin to Roasting

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient for making coffee. Different origins and roasting methods will give coffee beans different characteristics and flavors. In this article, we will introduce several major categories of coffee beans based on their origin.

1. South America

South America is one of the most important coffee producing regions in the world. The region is famous for its high altitude, warm and humid climate conditions, which have enabled South America to produce many high-quality Arabica varieties.

Colombia is one of the largest producers in South America, with its Arabica varieties offering a full-bodied and balanced taste. Brazil is also an important producer, where you can find Arabica beans in a variety of flavors, suitable for blending or use alone.

2. Central America and the Caribbean

Central America and the Caribbean are also important coffee bean producing areas. Coffee beans from this region usually have a strong taste and acidity.

Costa Rica is one of the most famous producing regions in Central America, with its Arabica varieties praised for their fresh, bright and floral aromas. Cuba is also a major producer, with its distinctive tobacco and chocolate flavors.

3. Africa

Africa is considered one of the origins of coffee, and the continent produces many high-quality and uniquely flavored coffee beans.

Ethiopia is one of the most famous producing regions in Africa, and its Arabica varieties are known for their floral, fruity, and tea-like freshness. Kenya is also an important producer, where you can find high-quality Arabica beans with citric acidity and blackcurrant flavors.

4. Asia

Asia also has some important coffee producing countries, the most famous of which is Indonesia.

Coffee beans from Indonesia usually have a full-bodied taste and low acidity. The most famous of these is Java coffee, which is characterized by a hint of sweetness and chocolate flavors. Vietnam is also an important producer, where you can find coffee beans with a nutty aroma and a smooth taste.

5. Baking method

In addition to the origin, the roasting method also affects the taste of coffee beans.

Light roasts usually retain more of the original flavor, making the coffee bright, fresh, and floral. Medium roasts add some dark cocoa, nutty, or toasty flavors. Dark roasts give the coffee a bolder, more bitter, cocoa flavor.

in conclusion

By understanding the impact of different origins and roasting methods on the taste of coffee beans, we can better choose coffee beans that suit our taste preferences. Whether you like fresh floral aromas or rich cocoa flavors, the world of coffee can always provide us with satisfaction.