Hand-brewed coffee beans recommended: pure taste, unique experience

Hand-brewed coffee beans recommended: pure taste, unique experience

Hand-brewed coffee is a way for people to better taste coffee. Compared with automatic coffee machines, hand-brewed coffee can better preserve the original flavor and characteristics of the beans. When choosing coffee beans suitable for hand-brewed coffee, we should focus on the two aspects of pure taste and unique experience.

1. Pure taste

Taste purely means being able to truly feel the flavor of the coffee beans themselves without being disturbed by other factors. To achieve this goal, we need to select high-quality single-origin or single-estate coffee beans that have been carefully processed and roasted.

Colombian Supremo is a highly recommended option. It is known for its rich and balanced taste, and has the characteristics of strong recognition, moderate acidity, and rich aroma. Both beginners and professionals can feel the pure flavor of coffee by tasting Colombian Supremo.

Another coffee worth mentioning is Ethiopian Yirgacheffe. This coffee bean is known for its strong floral and fruity flavors, with a unique and complex taste. It usually gives people a fresh, bright and pleasant experience.

2. Unique experience

In addition to the pure taste, hand-brewed coffee also allows us to experience the unique flavors brought by different beans. When choosing coffee beans suitable for hand-brewed coffee, we can try those varieties with distinct personalities and rich layers.

Brazilian Iboca is a highly recommended option. It is known for its nutty aroma and high sweetness, and has the characteristics of rich, smooth and balanced taste. By making it by hand, you will be able to better appreciate the unique flavor of Brazilian Iboca.

If you like to challenge a more complex and deep taste, Kenyan AA grade coffee beans will be a good choice. It is known for its brightness, high acidity and rich fruity flavor, as well as a smooth and layered taste. By hand pouring, you will be able to better experience the unique flavor of Kenyan AA grade coffee beans.

Summarize

When choosing coffee beans suitable for hand brewing, we should focus on the two aspects of pure taste and unique experience. Colombian Supremo and Ethiopian Yirgacheffe are two highly recommended varieties, which represent the two aspects of pure taste and unique experience respectively. Brazilian Ipoca and Kenyan AA grade are options that allow us to better appreciate different flavors.

Whether you are a beginner or a professional, finding the pure taste and unique experience in hand-brewed coffee will bring you pleasure and enjoyment.