Coffee bean production process revealed: from planting to harvesting

Planting

The production process of coffee beans begins with planting. It is very important to choose the right soil and climate conditions for coffee cultivation. Usually, coffee trees need to grow at high altitudes to achieve better quality and taste. Farmers will select the right varieties and cultivate the seedlings in nursery beds.

transplant

When the seedlings grow to a certain height, they will be transplanted into the fields for further growth. This process requires careful operation to ensure that each tree can get enough sunlight and water. Farmers will regularly give the coffee trees the right amount of fertilizer and keep the fields tidy to prevent weeds from growing.

Flowering and pollination

When coffee trees reach a certain age, they begin to flower. This is a beautiful and important stage during which a sufficient number of pollinating insects need to be attracted to complete the pollination process. Only after successful pollination can the fruit be formed.

Fruit ripening

After several months of growth, the coffee cherries are finally ripe for commercial coffee machine selection. At this stage, farmers will regularly check the color and texture of the cherries to determine whether they are ready for picking. Ripe coffee cherries are usually bright red or yellow.

pick

Once the coffee cherries are ripe, they need to be picked. This is a time-consuming and skillful process. Farmers use manual or mechanical equipment to remove the coffee cherries from the trees and collect them into baskets or bags.

Peeling and fermentation

Once the harvest is complete, farmers will peel the beans. This process can be done mechanically or by hand. The beans are then placed in fermentation tanks and left to rest at a specific temperature for a period of time to remove residue and improve the taste.

Drying and screening

After fermentation, the beans need to be dried in the sun to reduce the moisture content and increase the shelf life. In addition, the beans need to be screened and sorted during the drying process to ensure that only high-quality beans are retained.

Baking

Finally, the coffee beans need to be roasted. This process is very critical because it affects the flavor and aroma of the coffee. Different degrees of roasting will produce coffee beans with different tastes, from light roasting to dark roasting.

Conclusion

The entire coffee bean production process is a complex and delicate process. Farmers need to put in a lot of effort and patience to obtain high-quality coffee beans. By understanding the steps of planting, transplanting, flowering and pollination, fruit ripening, picking, peeling and fermentation, drying and screening, and roasting, we can better appreciate and enjoy a cup of delicious coffee.