Nine tips for buying coffee beans to identify the quality of coffee beans

In fact, there are many benefits of drinking coffee. In modern society, many people like to make coffee at home. The raw material of coffee is coffee beans. So do you know how to buy coffee beans? The quality of coffee beans determines the quality of coffee. Today I will introduce to you some techniques for identifying coffee beans. Let’s take a look.

Buy coffee beans

With the integration of Chinese and Western cultures, more and more people like to drink coffee. Now coffee is popular in major cities. Similarly, many people who like to drink coffee will slowly study coffee knowledge! Of course, what people are most concerned about is the quality of coffee. So how to distinguish the quality of coffee? This starts with the source of coffee. There are nine aspects to identify the quality of coffee beans. Let's take a look.

First, the pitfalls of 100% pure coffee

If a store advertises "100% pure coffee", do not buy this coffee bean, because "100% pure coffee" does not indicate quality, it only means that they use low-quality Robusta coffee beans with high profit margins and better parasite resistance. This kind of coffee tastes more bitter. The shelf life is much more important than the "roasting" time. Don't just think about judging the freshness of coffee based on the roasting date. It is definitely an unwise choice not to look at the shelf life.

Second, having too many flavors is not a good thing.

If a brand has a wide variety of coffee bean flavors, don't buy their coffee easily. They must not pay attention to the quality of coffee beans. This is not to say that a professional roaster can't make two or three flavors (Klatch is a good example), but when you have many choices, your chances of finding a good cup of coffee will be greatly reduced. Over-reliance on blended coffee. A common cost-cutting technique is to buy low-grade coffee beans for blending. If a company sells 10 kinds of coffee, 8 of which are blended coffees, then they must not be trustworthy.

Third, pay attention to the baking level

Most professional coffee roasters don’t use words like light, medium, or dark to describe roast levels. Instead, they use exaggerated synesthesia, such as earthy or chocolatey to describe dark roasted coffee beans. If you don’t see a word describing the flavor, there’s a good chance that the coffee bean roaster isn’t a professional. This is never a good sign.

Fourth, pay attention to whether it is in a cup or can

Glass bottles are usually dehydrated coffee, and cans and plastic packaging may also be this. These are not environmentally friendly: more carbon dioxide is produced during production and transportation. Using transparent bags is also a problem, because light is the main enemy of coffee beans, and darkness is their old friend.

Fifth, there is too much coffee in stock, which is worth your deep consideration.

Unless you're buying coffee for the military or an office, buy no more than 2 pounds at a time. It goes bad over time, and most reputable roasters don't want their product sitting on a shelf for weeks.

Sixth point, coffee buzzwords

Natural, pure, and eco-friendly sound great, but they don’t carry much weight. Look for US DA organic or Fair Trade stickers—many good coffees don’t have them, but beware of the traps that lurk behind fancy words. The only really useful information is growing altitude, processing instructions, and variety type.

Seventh, do not sell whole bean coffee

If a brand doesn’t sell whole bean coffee, that’s not a good sign either.

8. Selling coffee by the box

If it is not packaged properly, it is likely to be of poor quality as it shows no concern for shelf life and freshness, as coffee will spoil quickly if exposed to light and air.

Ninth point: lack of origin characteristics

Countries like Colombia and Guatemala are not small and they have many varieties of coffee. Listing farms and regions can inspire purchasing confidence, while not listing farms and regions can reduce it.

The quality of a cup of coffee is affected by the quality of the coffee beans, so if you want a good and fragrant coffee, you must choose good coffee beans. In other words, you can't take the step of choosing coffee beans lightly. The above nine aspects can help you easily choose good coffee beans, and with the correct grinding and brewing methods, you will have a cup of good coffee!

Benefits of drinking coffee

1. The impact of coffee on mood

Experiments show that drinking three cups of brewed coffee a day can have a positive effect on a person's alertness and mood. However, coffee should not be consumed excessively. You should not drink coffee day and night for work, forcing yourself not to sleep. If you do this for a long time, it will be very harmful to your body. Therefore, everyone should be good at drinking coffee and drink it in moderation. The same is true for all foods. Too much is as bad as too little. When it has a counter-effect on the body, it will not be worth the loss.

2. Coffee can eliminate fatigue

When it comes to eliminating fatigue, everyone will think of coffee. Yes, drinking coffee can refresh you, get rid of rest and sleep, and promote metabolic function.

3. Coffee contains many nutrients

The nicotinic acid in coffee is rich in vitamin B, and the content is higher in roasted coffee beans. It also contains free fatty acids, caffeine, tannins and other nutrients.

4. Coffee is good for your skin

Coffee can promote metabolism and has a great effect on constipation. In addition, taking a bath with coffee powder is a warm therapy that has the effect of losing weight. In addition, drinking a cup of coffee after a meal can also help digestion.

5. Coffee can help you sober up

Drinking coffee after drinking alcohol will cause the acetaldehyde converted from alcohol to oxidize quickly, decompose into water and carbon dioxide and be excreted from the body.

Conclusion: After reading the above article, I believe that everyone has a better understanding of coffee bean selection. I hope today's introduction can help everyone. Coffee bean selection is actually very simple and not as difficult as everyone imagines. As long as you master the correct selection method, I hope everyone can choose the coffee beans they like.