Forget Starbucks, here are four coffee beans I recommend that you won’t miss

In today's society, people who have drunk too much instant coffee and vacuum-compressed coffee always complain that this high-paced, fast-selling coffee has a monotonous and boring taste, and lacks the rich aroma of roasted coffee beans.

It’s just that people nowadays are busy every day, and a cup of coffee is just a “refresher” when they feel sleepy. As for the hidden methods of grinding coffee beans and brewing coffee, or even the satisfaction of grinding a handful of beans by hand and brewing a cup of coffee, it is rare.

The water drops flowing in gracefully dance with the coffee powder, extracting the pure coffee flavor. A perfect cup of hand-brewed coffee is actually the most direct interaction between coffee lovers, coffee beans and water.

Recently, because I recommended Italian coffee machines to everyone, the response was very good, so many friends sent me private messages asking me to recommend some coffee beans. So today I will share with you the useful information I have compiled.

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1. For those who like sour taste: Yirgacheffe from Ethiopia

This type of coffee is preferred by many young people. Although Ethiopian Yirgacheffe coffee is small in shape, it is gentle, delicate, sweet and pleasant.

As the hometown of coffee, Ethiopia's thousands of years of planting and processing traditions have created high-quality washed Arabica beans. Lightly roasted coffee has a unique lemon, floral and honey-like sweet aroma, soft fruit acid and citrus flavor, and a fresh and bright taste.

Without adding milk or sugar, let the rich texture and unique soft floral fragrance brush over your taste buds, leaving an endless aftertaste...

Light roasting has a unique lemon, floral and honey-like sweet aroma, soft fruity and citrus flavors, and a fresh and bright taste.

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2. If you like the sweet aftertaste: Himalayan high mountain coffee beans

This type of coffee beans is Xiaoka’s favorite. It remains the same no matter how much time has passed, so Xiaoka also buys it in the store.

The most amazing thing about this coffee is its beans, which are suitable for hand brewing, French press, siphon and espresso machines. It will have different excellent performances under different production methods, and everyone can develop it according to their own tastes and interests.

The first sip of this coffee bean is mellow and sweet, just like the coolness of Himalayan snow water; the middle note is accompanied by the aroma of tropical fruits, just like the sweet fruits of the Himalayan foothills, and the base note is the lingering sweetness brought by the rich tannins. In short, it is a very delicious coffee as expected!

3. Suitable for iced coffee: Kenya AA coffee beans

The coffee brewed from this coffee bean is aromatic, rich, fruity, and has a rich and perfect taste. Kenyan coffee has a wonderful fruity flavor, with a taste of blackberry and grapefruit, and is a favorite of many coffee connoisseurs.

This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is best suited for iced coffee in summer. When tasting this coffee, if it is paired with acidic fruits such as grapefruit, it will definitely give me the best coffee experience.

"Not quite like coffee, but a bit like fruit tea" is the common feeling of many people about this lightly roasted Kenyan coffee. In addition to the obvious and charming fruit acidity, because most Kenyan coffee comes from small coffee farmers, planted in various environments, encountering different climates and rainfall every year, it brings various distinct and unique personalities.

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4. Prefer mellow coffee: Indonesian Mandheling coffee beans

Mandheling coffee is considered to be the most mellow coffee in the world. When you taste Mandheling, you can feel the obvious lubricity on the tip of your tongue. It also has a low acidity, but this acidity can be tasted clearly. The jumping acidity is mixed with the most intense aroma, allowing you to easily experience the lively factors in the mild fragrance. In addition, this coffee also has a light earthy aroma, and some people describe it as the aroma of herbs.

Mandheling coffee beans are larger and harder, and defects are easily present during the planting process. After harvesting, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to result in uneven quality. In addition, different degrees of roasting will directly affect the taste, making it a controversial product.

Mandheling has a strong taste, with a rich mellowness and a rich and lively dynamic, not astringent or sour, and the mellowness and bitterness can be fully revealed. The appearance of Mandheling coffee beans can be said to be the ugliest, but coffee fans say that the uglier the Sumatra coffee beans are, the better, mellower and smoother they taste.

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I will recommend these first. I will recommend more after I have tested a few more. I am also looking for better coffee beans recently. If you have any good recommendations, please leave them in the comments! I am waiting online.