China's most famous coffee beans: taste the mysterious oriental aroma

China's most famous coffee beans: taste the mysterious oriental aroma

As a country with a tea culture, coffee is not a traditional drink in China. However, in recent years, with the rise and development of coffee culture in China, China has gradually become an important coffee producing area. Among the many types of Chinese coffee beans, there is one that is famous for its unique and mysterious oriental aroma.

Yunnan Dianhong: Rich floral and fruity aroma

Yunnan Dianhong is one of the most famous and popular coffee beans in China. It grows in the high altitude areas of Yunnan, thanks to the unique and superior natural environmental conditions and soil quality there. This coffee bean has a strong floral and fruity aroma and a soft taste, and is highly favored in the international market.

Yunnan Dianhong coffee beans are processed by dry method, which makes them slightly yellow in color after drying in the sun, and emits a complex aroma of mixed fruit, chocolate and nuts. After grinding, Dianhong coffee beans emit a rich floral and fruity aroma, which is intoxicating.

Alishan, Taiwan: Fresh tea aroma

Taiwan Alishan coffee beans are one of the most famous high mountain coffees in China. It grows in the Alishan area above 1,500 meters above sea level, benefiting from abundant rain and cloudy weather conditions. This coffee bean is famous for its fresh tea aroma and soft and delicate taste.

Taiwan Alishan uses a wet processing method, which releases a special tea flavor during the fermentation process. This makes it have a distinctly different flavor profile from other Chinese coffee beans. When you taste it, you will feel a fresh and mixed atmosphere of flowers and jasmine.

Hainan Green Island: Rich Chocolate Flavor

Hainan Green Island is one of the most famous and distinctive coffee beans produced in China's low-altitude areas. It grows in a tropical climate below 500 meters above sea level, thanks to the warm and humid environment and fertile soil. This coffee bean is famous for its rich chocolate flavor and rich taste.

Hainan Green Island adopts a semi-dry processing method, drying in the sun makes its appearance slightly yellow, and exudes an aroma mixed with chocolate, nuts and caramel. When you taste it, you will feel a rich and smooth chocolate flavor, which is endless aftertaste.

Summarize

The most famous coffee beans in China are centered around their mysterious oriental aroma, and are produced in many regions, including Yunnan Dianhong, Taiwan Alishan, and Hainan Green Island. Each type of coffee bean has its own unique and charming aroma and taste characteristics, and is highly respected in the international market. Whether it is floral and fruity aroma, fresh tea aroma, or rich chocolate flavor, these Chinese coffee beans can bring you a new and wonderful coffee experience.